Oak Petit Verdot Wine

This 2008 Napa Valley Cabernet Sauvignon is a complex and layered expression of California Cabernet. The wine has a dark garnet color and is bursting with fruit even as it is poured. It has a nose of cassis, violets, licorice, allspice and roasting coffee. On the palate, it has an extraordinarily rich attack, a satin texture and an exuberant expression ...

The color is deep, dark red with a magenta hue. This wine is layered on the nose withblackberry, licorice, violet, bitter chocolate and spices. The flavors are rich with layered figpaste, plums, cassis and blackberry fruit. Subtle French oak flavors are well balanced andfully integrated through the mid-palate and well into the finish, which is long and round.85% Malbec, 8% ...

Simi 2009 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color with lifted, pretty aromas of clove, cinnamon, hints of cedar, mint chocolate, and toasty oak notes that beautifully frame dark fruit. Compelling flavors of cassis, blackberry, and plum along with black pepper, cedar, and clove keep this dark andsomewhat brooding wine from being too serious. This ...

2009 Gallo Signature Series Cabernet Sauvignon is a complex wine with intense layers of blackberry and currant, framed by hints of chocolate and spice. Velvety tannins meld with hints of warm oak to create a long, supple finish. Gina Gallo chose to blend the Cabernet grapes with Petit Verdot to enhance the overall structure and add a deep richness to ...

The 2010 Far Niente Cabernet Sauvignon opens with boysenberry aromas combined with rich, toasted oak and a hint of espresso. The entry is layered and juicy with a velvety midpalate. Round, coating tannins and cherry fruit lead to a lingering and youthful finish.Blend: 97% Cabernet Sauvignon, 3% Petit Verdot

The word Coyam, meaning oak, was used by the Mapuches, theoriginal inhabitants of Chile. Ancient oaks surround the Emilianavineyards where these biodynamic grapes are grown. Aged in Frenchand American oak for 13 months, the palate off ers well-balancedvolume, round tannins, and a long fi nish that shows both characterand personality.Coyam is an intense violet plum red in color with a ...

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...

A dark garnet core with a bright ruby rim and thick slow moving legs. The robust bouquet of freshly picked black currants, ripe blackberries and fresh cut lilacs balance the nose beautifully with hints of nutmeg. The medium acidity on the front palate, which starts with blueberry compote and lingonberries and transitions into spice notes of clovers, is just a ...

The 2010 Sonoma County Cabernet is dark in color with lovelyaromatics that range from dried herbs, tea and black cherry tococonut, vanilla and cocoa powder. The flavors include blackcurrants, red licorice, black tea and toasty oak. This medium-bodiedwine closes with well rounded tannins and a long lasting finish.Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed ...

The 2010 vintage has yielded a voluptuous expression of our Decoy Red Wine with alluring aromas of blackberry, blueberry, black currant and raspberry, supported by holiday spice notes of cinnamon, nutmeg and cardamom. On the palate, this wine is lush and juicy, with a fleshy mid-palate and soft, velvety tannins. Subtle oak-inspired elements of cedar and walnut accentuate the rich ...

The 2009 19 Block has aromas of cedar and black licorice. A rich entry of black cherry and ripe plum is supported in the mid-palate by oak nuances of vanilla, caramel and graham cracker. A long, silky finish of polished tannins suggest immediate approachability but the wine will continue to improve over the next 3-4 years.The layers of flavor in ...

The Discussion was blended using the very best barrels of wine from the finest blocks of Duckhorn's estate vineyards. While this wine is abundantly rich and flavorful, it is defined by its refinement and complexity. Aromas of mulberry, plum, leather, cassis and cocoa offer a beautiful prelude to a rich, velvety mouthfeel with fine-grained tannins. These tannins provide lovely structure, ...

The 2009 Cabernet Sauvignon is dark cranberry in color. It has plum, spice, earth, dried herb and sweet oak aromas. Medium-bodied with well-integrated fruit, spice and oak flavors. Balanced acidity and tannins give a long finish with flavors that linger.Blend: 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot, 2% Cabernet Franc

The use of Sonoma Valley hillside vineyards gives particular structure to this Cabernet Sauvignon. This Cabernet has very rich aromas of cassis, black cherries, and plums with nuances of toasty oak in the background. On the palate the wine shows its underlying depth of dark fruit. It is silky in texture with almost a sweet impression that lingers into a ...

Built for comfort as much as speed, the 2008 vintage is packed with fruit and ready to roll, reminding us of our outstanding 2002 Reserve Cabernet. Like the rich interior of a Ferrari GTB, the nose is showy, ripe and rustic with black currant, clove, tar and exotic oak spices. Under the hood this blend of 98% Cabernet Sauvignon and ...

Our Cabernet is a purple garnet color, with aromas of cherries, pomegranate and anise. Flavors of cassis, berries, vanilla and oak fill the mouth. It exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.Blend: 85% Cabernet Sauvignon, 13% Petit Verdot, 1% Petite Sirah, 1% Syrah

Visually stunning with a deep garnet-ruby hue, this wine possessesan unprecedented elegance of fruit expression, lively acidity, tanninstructure and oak integration. Aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging. The mouthfeel is soft, silky and robing with a seemingly neverending finish. Enjoy now or cellar through ...

This red Bordeaux varietal blend has deep, vibrant purple hues. Aromas of black currant and boysenberry jam combine with an intriguing toasted vanillin oak and the combination of anise and dark molasses. Flavors follow with dense, centered blackberry, roasted toffee, espresso and dark chocolate. This is a rich and solid wine, of tremendous structure with fine-grained tannins.Blend: 66% ...

Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruitin Alexander Valley. Delicious, ripe blackberries, blueberry pie, cassis and cedar aromas delight with a smooth and harmonious mouthfeel that boasts flavors of Bing cherry, boysenberry syrup, graham cracker and milk chocolate. Velvety tannins generously coat the palate while the finish is supple and long with vanilla and caramel ...

Deep ruby. Aromas of ripe black currant, dark cherry, and lilac interlace with black pepper, bay leaves, coffee, and toasted oak to create a rich, dense nose. Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla flavors weave an intense, voluminous mouthfeel accented by hints of anise and mocha. The back palate is rounded out by ...

Generous aromas of blackberry and cassis with wisps of violets. Dense, vibrant flavors of polished black fruit, including black currant and blackberries, loaded with deep dark chocolate and a touch of graphite. Concentrated and lush on the palate, with opulent fruit, excellent weight and beautifully integrated oak notes. Bright natural acidity and structured tannins enhance exceptionally long ...

Diamond Claret 2010 is a dark garnet color. This vintage displays aromas of berries, plums, and allspice, and flavors of Cherries, currants, cassis, and vanilla. The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit ...

The color is a deep, rich ruby-garnet. With forward spicy sweet oak, there are layers of flavor composed of black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove and vanilla. The entry and finish are very smooth with integrated fruit resembling black cherry and Santa Rosa plum. The velvety texture coupled with the richness of flavor ...

The color is a deep, rich ruby-garnet. With forward spicy sweet oak, there are layers of flavor composed of blackberry, black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove and vanilla. The entry and finish are very smooth with integrated fruit resembling black cherry and Santa Rosa plum. The velvety texture coupled with the richness of ...

The 2010 Cabernet has a rich dark ruby-garnet color that is very enticing to the wine lover. The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. With the subtle sweet aroma of a humidor, this wine has an abundance of complex aromas and flavors. The body is ...