Oak Hill Red Wine

The 2010 vintage has a deep black red color and excellent clarity. It displays lifted notes of pepper spice, nutmeg and caraway seed with lashings of boysenberry mixed with spearmint. The palate is medium bodied and seamless with an abundance of choc-mint, raspberries and black cherries, all wrapped up in integrated, well seasoned oak. This wine is ideally suited to ...

Deep crimson color. Lifted blackcurrant fruit with notes of green olive, capers and savory spice.A medium-bodied wine offering dark varietalberry fruits. The oak is subtle and well integratedadding nuances of bay leaf and mixed spice whilstthe tannins are plush and chalky, framing thegenerous fruit mid palate and leading to a longsavory finish.

This wine offers all of the color, concentration and complexity of a classic Cabernet Sauvignon from Pritchard Hill. The nose displays, rich, vivid layers of dark berry, cherry, and sweet oak, underscored by background notes of bay leaf, sage, chocolate and anise. The mouthfeel is powerful, yet rounded, with a silky presence that allows the wine to gracefully support its ...