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This wine shows baked apple, honey comb, a touch of orange zest and stone fruit. Medium full bodied, with a subtle combination of toasty oak and tropical fruit. Followed by a lingering finish with subtle notes of brown spice and toast.
The 2012 Ferrari-Carano Chardonnay from Sonoma County has superiorlots of wine from our vineyards in Alexander Valley, Dry Creek Valley, Russian River Valley and Carneros. This full-bodied Chardonnay boasts aromas of apple, citrus, pear and marshmallow perfectly balanced by flavors of quince, peach, lemon and hazelnut with lingering, creamy toasted oak notes.
Frequent stirring of the lees during barrel aging added a creamy texture to an already full-bodied wine, making for a rich, round mouth feel, balanced with vibrant acidity. Powerful aromas of spiced apple, pear, and pie crust join minerally lemon-cream and toasty oak on the palate, adding up to a compelling and thoroughly satisfying experience for true Chardonnay lovers.
Full-bodied and well-structured, our 2012 estate Chardonnay is bursting with tropical fruit aromas and flavors. Pineapple, papaya, citrus, pear and vanilla complement hints of toasted oak and a bright acidity to round out the finish.
A classic Chardonnay, this 2012 vintage was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine. Food-friendly, it's bright and refreshing with an elegantly full-bodied finish. ...
The fruit for this wine is sourced from vineyard sites around the Hawkes Bay. Vineyards in the north at Bay View provide the finished wine with ripe tropical fruit flavours while sites on the terraces above the Tutaekuri River at Puketapu add a more flinty, grapefruit note. These sites also provide a natural acidity to the blended wine. Shoot thinning, ...
That alluring summer straw color is just the beginning. High toned notes of butterscotch, pineapple, ripe pear and green apple accented by lemon set the stage for what you'll find in the glass: a crisp, bright, beautifully balanced wine with a lovely acid backbone. Full-bodied with evident oak in a new/old style.
Opulent aromas of peach, Honeycrisp apple and citrus blossom, with notes of warm baking spices from the barrel. Thee wine presents complexities of nectarine, pear, buttered popcorn and mouth-filling richness on the palate. It is medium to full-bodied with well-integrated oak characteristics throughout and a lengthy, fulfilling finish.
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