Oak Estate Wine

The color is bright with deep crimson and some purple tints. The aroma has a striking berry character with richness of fruit due to the ideal weather, average yields and late harvest. This is added together with strong smoky oak tones, which highlight the intense nature of the Penley style. The desired level of sugar and flavor was reached. The ...

There are aromas of apple, pear, butterscotch, toasted oak and a little minerality in the glass. The 2011 is richerthan prior vintages with a creamy mouth-feel. There are tropical notes and flavors of apple, pear and citrus in theglass with just a touch of acidity on the finish.Try this with shellfish - scallop, lobster, shrimp finished with a lemon beurre ...

Sauvignon Blanc leads the way with aromas of toasted almonds, sweet straw, cardamom and other baking spices. Reminiscent of vanilla cream, guava, Meyer's lemon, pears and toasty oak tones, this wine delivers a supple, mouthwatering texture lingering on the palate long after the final sip. Superb balance, elegance, and length all contribute to a wine of timeless grace. Blend: 77% ...

2008 is one of Marimar Estate's greatest vintages and this barrel selection of Cristina packs a myriad aromas of rasberry, rose petal, cinnamon, clove and a trave of orange peel. The palate is full-flavored, intense and mouthwatering, with hints of moka and spice from the elegant, toasty oak. The supple tannins make it a delightful wine to drink right now, ...

This Chardonnay has been made to be crisp with fresh fruit characters and soft oak that will allow some maturation if required. The color is medium yellow with touches of grapey green. The aroma is emphasized by melon and fresh citrus fruits with a hint of soft French oak. The flavors are smooth with lingering melon fruits and subtle oak ...

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend orcuve. All the grapes ...

Densely packed and deep, with sweet flavors of black fruits and bitter chocolate perked up by herbs and licorice. Has the stuffing to support its obvious oak element. In a rather powerful and tactile style, finishing broad and sweet, with serious structure and thrust.

Fragrant and concentrated, the nose is defined by a dark fruit spectrum of forest fruits, cherries and mulberries in the forefront, with complementary layers of anise, cloves and savory oak in the background. Violets, mocha notes, toasted brulee and hints of fresh camphor provides further substance to this classical and complex Shiraz. A bright and lively entry features blood plums, ...

The color is deep, dark red with a magenta hue. This wine is layered on the nose with aromas of black and red fruits (blackberries and blackcurrants, raspberries and cherries) and the floral scent of violets abound on its complex nose, with hints of spices and minerals. It is an elegant and rich wine with a succulent and muscular structure ...

Dark crimson in color with a rich red hue. The aroma is varietal with vibrant blueberry / raspberry fruit, with complex mocha nuances and subtle but well integrated smokey oak. The flavor is rich displaying strong varietal fruit flavours and silky smooth tannins. The restrained oak compliments the soft and rich middle palate which leads to a smooth and lengthy ...

Beautiful golden color and fragrant floral and citrus aromas, with a reminiscent of wet pebbles. A note of hazelnut from the elegant oak carries through on the palate. Bright and crisp, with a creamy and soft mouthfeel, nicely framed by some toasty oak - not too much, just the right level. Excellent balance throughout the long aftertaste.

The Hillside Estate Syrah shows notes of black pepper, raspberries, cola and Provenal herbs. The flavors round out into friendly accents of sweet French oak. This is a high-quality wines that could benefit from a few years in the cellar.

The bouquet is vibrant with a concentrated fruit profile of abundant blackcurrant, dark cherries and mulberry. Beneath the lifted aromatics of anise, cocoa, clove, black olive and earthy wild field mushroom provide elegant layers to a highly expressive and complex nose.On the palate structure and fruit weight work harmoniously, characterized by a dark fruit core of blackcurrant and forest ...

The nose consists of violets, black currant leaf, ripe wild berry and integrated spice of the Cabernet grape. Mulberry and blackberry are the dominant fruit flavors enhanced by a tight palate with silky grape tannins and elegant complex cedar oak, so typical of Penley Style. A very generous mid palate with a hints of licorice and chocolate lingers on the ...

The color is deep, dark red with a magenta hue. This wine is layered on the nose withblackberry, licorice, violet, bitter chocolate and spices. The flavors are rich with layered figpaste, plums, cassis and blackberry fruit. Subtle French oak flavors are well balanced andfully integrated through the mid-palate and well into the finish, which is long and round.85% Malbec, 8% ...

With Pinot Noir, I worry about aromatics first, color second. Our open top fermenters with the pneumatic punch down devices are key to achieving this vision. Rather than beating up the wine during fermentation the way pumping over can do, this tool gently extracts flavor and color but leaves the delicate aromatics in place. With enough oak to provide texture ...

Bright red fruits are the initial impact of this Pinot Noir. Raspberry, strawberry, and bing cherry set the tone and the bright acidity from the cool 2010 season give the wine a wonderful balance on the palate. There is a hint of rose petals and violets lending a nice floral component. The oak is subtle, but present, with a light ...

Dark ruby and garnet colors. Aromas of toast, oak, black cherry, baking spice, leather, pomegranate, grapefruit. Raspberry, eucalyptus, tobacco leaf, toasted cherry flavors, with a touch of citrus. Soft tannins, a viscous mouthfeel, lingering fruit and a medium-long finish.

The 2009 has aromas of black cherry, blackberry, oak, vanilla, plum and the slight eucalyptus typical of Alexander Valley. In the glass there are flavors of plum, vanilla, more cassis and red fruit, a touch of spice and mint. Overall the 2009 is elegant with good balance and a long aftertaste.

This wine epitomizes everything Sokol Blosserhas stood for since we planted Sokol Blosser's first vines in 1971. The Dundee Hills Pinot Noir is born each year in the heart of Oregon's Pinot Noir country. A majority of the grapes are organically estate grown and are primarily from our new Dijon clones and their favorite clone, Pommard. Each bottle is tightly ...