Oak Columbia Red Wine

Ex Umbris Syrah - Columbia Valley, Washington
Item No. 123066
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The deep ink hue is the first sign of the intensity found in this 2011 Syrah. Aromas of rich berry fruit such as boysenberry and blackberry, pomegranate and dark chocolate are intertwined with spicy flavors of licorice, cinnamon and toasty oak. The palate is coated with firm tannins and gripping acidity.
Merlot - Columbia Valley, Washington
Item No. 117429
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Vibrant flavors of fresh blackberries, currants and ripe red fruits are framed by notes of toasted oak and bittersweet chocolate. Dark and rich with great concentration, texture and a hint of baking spice that weaves through nuances of fresh huckleberry pie that linger on the finish.
Cabernet Sauvignon - Columbia Valley, Washington
Item No. 124290
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This wine opens up with aromas of blackberry, spice, and oak followed by flavors of currants and raspberry and a touch of chocolate. The bright fruit flavors blend nicely with hints of coffee and mocha and the wine has a very smooth finish. This is a Cabernet that drinks nicely on its own, but as with most wine, food can ...
Cabernet Sauvignon - Columbia Valley, Washington
Item No. 115260
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The 2010 Estate Cabernet Sauvignon is rich and robust. Black cherry, raspberry and currants combine with toasty oak and spice. Grilled pepper steak or herb-roasted rack of lamb are favoriteswith this smooth and powerful wine.
Columbia Valley Cabernet Sauvignon - Columbia Valley, Washington
Item No. 131766
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On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniement to beef, lamb, and game dishes and a variety of cheeses.
Syrah - Columbia Valley, Washington
Item No. 128486
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The wine has a rich full-bodied flavor profile highlighted by dark berry and plum that blends with hints of tobacco and roasted coffee bean. A pleasant smoky note from some medium toasted oak is also noticeable on the nose and makes this wine the perfect companion to grilled meats, game bird, and heavy cheeses. 83% Syrah, 11.5% Merlot, 5.5% Mourvedre ...
Columbia Valley Merlot - Columbia Valley, Washington
Item No. 129867
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The 2010 vintage has rich concentrated aromas of black cherry, raspberry and cream that lead into flavors of clove, cinnamon and maple. It is a subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or for many years to come as it will age gracefully.
Cabernet Sauvignon - Columbia Valley, Washington
Item No. 127441
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The 2012 StoneCap Cabernet Sauvignon has a rich tannin structure which creates the impression on the palate of power and concentration. The mouthfeel is robust with flavors of black currant, black raspberry, black cherry and a touch of spice. The nose has notes of mocha, vanilla and lightly toasted oak. This wine will pair perfectly with assorted grilled meats, and ...
Merlot - Columbia Valley, Washington
Item No. 134898
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Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined by pronounced notes of toasty oak, vanilla and hints of mocha. Rich and plush in the mouth, this Merlot has firm tannins ...
Cabernet Sauvignon - Columbia Valley, Washington
Item No. 130900
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Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.
Cabernet Sauvignon - Columbia Valley, Washington
Item No. 124857
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Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.Blend: 78% Cabernet Sauvignon, 14% Malbec, 8% Syrah
Cabernet Sauvignon - Columbia Valley, Washington
Item No. 124943
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Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.Blend: 81% Cabernet Sauvignon, 19% Merlot
Reserve Cabernet Sauvignon - Columbia Valley, Washington
Item No. 131223
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Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.Blend: 78% Cabernet Sauvignon, 17% Merlot, 5% Malbec
Cabernet Sauvignon - Columbia Valley, Washington
Item No. 135390
Price:
The wine has an opaque, dark ruby hue. The nose is very open and expressive of dark fruits, with jammy blackberry and juicy black cherry. Its all supported by integrated oak, with vanilla and roasted coffee bean leading to black licorice and red pepper notes. The fruit forward wine has notes almost like blackberry cobbler. It has good structure that ...
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