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The 2009 Columbia Valley Cabernet Sauvignon is dark violet in color. Aromas of ripe plum, cherry jam, and coconut. The flavors are that of black cherry, chocolate, oak, and olive. The entry is rich, there are light tannins, and a lingering finish.Blend: 85% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot
This wine opens up with aromas of blackberry, spice, and oak followed by flavors of currants and raspberry and a touch of chocolate. The bright fruit flavors blend nicely with hints of coffee and mocha and the wine has a very smooth finish. This is a Cabernet that drinks nicely on its own, but as with most wine, food can ...
The 2010 vintage has rich concentrated aromas of black cherry, raspberry and cream that lead into flavors of clove, cinnamon and maple. It is a subtle and soft with a lingering toasted oak finish. This wine was created to enjoy now, or for many years to come as it will age gracefully.
Castle Rock Cabernet Sauvignon was produced from grapes grown on the beautiful south-facing vineyards in the prestigious Columbia Valley, which shares the same latitude as the Bordeaux region of France. To soften and add complexity, it has spent 18 months aging in French oak barrels.This full-bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry, and ripe plum, ...
Vibrant flavors of fresh blackberries, currants and ripe red fruits are framed by notes of toasted oak and bittersweet chocolate. Dark and rich with great concentration, texture and a hint of baking spice that weaves through nuances of fresh huckleberry pie that linger on the finish.
The deep ink hue is the first sign of the intensity found in this 2011 Syrah. Aromas of rich berry fruit such as boysenberry and blackberry, pomegranate and dark chocolate are intertwined with spicy flavors of licorice, cinnamon and toasty oak. The palate is coated with firm tannins and gripping acidity.
The 2012 StoneCap Cabernet Sauvignon has a rich tannin structure which creates the impression on the palate of power and concentration. The mouthfeel is robust with flavors of black currant, black raspberry, black cherry and a touch of spice. The nose has notes of mocha, vanilla and lightly toasted oak. This wine will pair perfectly with assorted grilled meats, and ...
The wine has a rich full-bodied flavor profile highlighted by dark berry and plum that blends with hints of tobacco and roasted coffee bean. A pleasant smoky note from some medium toasted oak is also noticeable on the nose and makes this wine the perfect companion to grilled meats, game bird, and heavy cheeses. 83% Syrah, 11.5% Merlot, 5.5% Mourvedre ...
Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.Blend: 78% Cabernet Sauvignon, 14% Malbec, 8% Syrah
Our Reserve wines are sourced from the best vineyard lots for aging in our finest oak barrels. Our 2011 vintage wine offers enticing scents of crushed blackberries, dark cherries, blueberries, and cassis, with touches of root spice, cedar, and vanilla. On the palate it is rich, mouthwatering, and ripe, with flavors of blackberry, cassis, and cocoa.Pair with an herb-rubbed roast ...
Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft ...
Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish.
The 2010 Pedestal Merlot is a bold, expressive wine with intense flavors and aromas of blackberry jam, dried flowers, crme de cassis, licorice and toasted oak. Sweet tannins and a velvety texture persist across the mid-palate to provide a wonderfully balanced and lengthy finish.Blend: 81% Merlot, 19% Cabernet Sauvignon
The 2010 Estate Cabernet Sauvignon is rich and robust. Black cherry, raspberry and currants combine with toasty oak and spice. Grilled pepper steak or herb-roasted rack of lamb are favoriteswith this smooth and powerful wine.
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