Oak Chardonnay White Wine

Beautifully integrated tropical flavors such aspineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel adds complexity to the fruit, allowing the flavors to sink softly into ...

Aromas of fruit and spice mingle and tantalize the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of Meyer lemons, but circle back to finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel takes the fruit to another level, allowing the flavors ...

Following its brilliant, silver straw-yellow hue, this Chardonnay has intense primary aromas of apple blossom, ripe pear and sweet lemon drop, complemented by toasty oak, spice and cream. The wine's silky smooth texture is overlaid with bright juicy flavors of rich, ripe apple and pear, lingering into a fresh, satisfying finish.This rich, silky Chardonnay is ideal with lobster and other ...

Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity, resulting in a wine crafted in a modern, fruit forward style, wonderful to enjoy on its own as an apritif, or with a wide array of dishes across many cuisines. ...

It is the goal of Head Winemaker Bob Bertheau to make it a pleasurable, food-friendly wine. This is a fresh, soft style of Chardonnay with bright apple and citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. Sur lie aged for more ...

Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate wine filled with subtle fruit and oak nuances to seduce the palate. Aromas of fresh green and Fuji apples lead seamlessly to an elegant palate framed ...

Bright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth. A superb value, this versatile white is a fantastic match for a wide range of dishes, from mac & cheese to spicy ethnic food.

This bright, refreshing wine offers enticing aromas of butterscotch, pear and citrus woven with a hint of orange blossom. Flavors of crisp white peach, Gravenstein apple and subtle oak complement the lush vanilla-cream palate, while a wet stone minerality and bright acidity lifts the structure for a brilliant finish.

This wine also available as part of the Jordan and Gourmet Food Pairing SetThe 2009 Jordan Chardonnay has aromas of freshly cut green apples and honeysuckle with a hint of kiwi and lemon zest. Bright, fresh, apple flavors expand on the palate, framed by lively acidity and a touch of vanilla from five months of aging in new and used ...

We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious.Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked ...

This elegant Chardonnay offers a rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish. In any season this Castle Rock Chardonnay will complement most cuisines and is an especially pleasing accompaniment to fish, poultry and lightly sauced entrees.

This wine exhibits classic varietal characteristics with aromas of ripe pineapple, fresh Gala apples, pear and candied lemon. The palate has a weight that belies its unoaked status with a rich entry of fresh citrus fruit that leads into secondary aromas of fig and mineral. Finishing clean and crisp with lingering acidity, the wine is fresh and vivacious, with a ...

Summer aromas of fresh kiwi and honeydew melon fruits are balanced by lemon cream, freshly baked croissants and vanilla custard. This fresh, clean, bright Chardonnay is fruit driven with flavors of gooseberries. Oak aging rounds out the mid-palate and frames the fruit. Pair this wine with roast turkey, chicken Alfredo, cobb salad, grilled salmon, or your favorite grilled cheese sandwich ...

This Chardonnay displays mineral and flint from the cooler sites; tropical fruit, pear and honey from the warmer site. The mild oak adds a hint of vanilla and hazelnut.

INOX takes its name from the abbreviation of the French word for stainless steel, inoxydable. The wine was created differently from most Chardonnay you've had. We think we've succeeded in expressing the crisp, steely, and fruit-rich side that we love about some Old-World Chardonnays. What makes this possible is the use of exclusively Dijon clones, exceptionally well suited to Oregon's ...

Vibrant pale yellow with slight lime green hue. Intense aroma with a complex bouquet of lime-tree blossom gooseberry, peach and citrus. Soft and generous, mouth-filling fruit flavors of stonefruits and citrus. The creamy texture is balanced and with a fine acid. It has a clean fresh finish with well-integrated oak in the end.Delicious when paired with mushroom risotto, pan-seared scallops ...

The 2010 Conservancy Chardonnay is a wonderfully expressive wine that is rich and creamy, yet fresh. Ripe fruit flavors of apple and pear lead to a hint of butter and caramel on the palate. The finish is elegant with a touch of vanilla and oak. Great paired with gerbed ahi tuna or pasta with your favorite cream sauce.

The 2010 Chardonnay's nose opens up with a pronounced buttery sandalwood bouquet coupled with uplifting floral notes and the influence of ripe pluot. In addition to its wonderfully fragrant aroma, it's very pleasing on the palate, dry and crisp with a touch of minerality. Layered flavors of wild flower honey, Bartlett pear and tropical fruit flavors pre-dominate with a hint ...

Alamos Chardonnay shows a straw-yellow color with light shades of green. The nose offers ripe tropical fruit aromas with citrus and floral notes. The mouthfeel is full and rich, with concentrated ripe pear and fig fruit mingled with vanilla and sweet spice oak flavors. The finish is clean and fresh with bright, crisp acidity.

We crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by ...

My goal with the Columbia Valley Chardonnay is to make a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it ...