Oak Carmenere Wine

Price: $19.99
With a deep and beautiful reddish-violet color, this wine faithfully represents the characteristics of the Carmenère variety. The nose presents fresh blueberry, maqui, black pepper, and roasted bell pepper aromas all harmoniously integrated with cedar, coffee, vanilla, and smoky notes obtained during barrel aging. Fresh and fruity on the palate, this wine is in balance with its spicy profile, ...
Price: $13.99
Price: $13.99
Black currant and blackberry aromas open up to reveal brightstrawberry and cherry notes, and a subtle spicy character. A touch of vanilla oak complements the fruit and the ripe, sweet finish.Pair with savory dishes, like earthy stews; spicy dishes, like braised short ribs, chile con carne, Texas ribs, or steak au poivre.
Price: $13.99
Vitral Carmenere has been aged in American oak barrels and in stainless steel tank that has resulted in a deep dark wine. It has attractive aromas of currant and dark plums, with a touch of chocolate. A well-structured and round wine with a mouth-filling texture.Enjoy Vitral Carmenere with pasta, lean red meat, pork ribs, ripe cheese and pate.
Price: $21.99
This wine has a deep and intense ruby red color. Santa Rita Medalla Real Carmenere has a complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine's chocolate and vanilla characteristics. A big and flavorful wine that is concentrated and and persistent with elegant tannins.Delicious with steak, barbecue, venison, game birds, and ...
Price: $23.99
Deep and live ruby red color. The wine has a very elegant and evident Carmenere typicity, showing lovely black pepper aromas with hints of red berries, chocolate, a bit of vanilla and black plums. In the mouth is distinctively smooth, with rounded and soft tannins. Long finish. The oak is beautifully integrated and balanced.
Price: $22.99
Deep and intense ruby red. A complex bouquet that combines fresh black fruits and spicy notes with elegantly defined oak to heighten the wine's chocolate and vanilla characteristics. A big and flavorful wine that is concentrated and persistent with elegant tannins.Delicious with steak, barbecue, venison, game birds, and ripe blue cheeses.
Price: $19.99
Deep and live ruby red color. The wine has a very elegant and evident Carmenère typicity, showing lovely black pepper aromas with hints of red berries, chocolate, a bit of vanilla and black plums. In the mouth is distinctively smooth, with rounded and soft tannins. Long finish. The oak is beautifully integrated and balanced.
Price: $85.00 $72.99
Intense carmine red in color with tremendous aromatic potency. Complex and bursting with character. Ripe red and black fruits such as plums, blackberries, strawberries, and cherries predominate on the nose, complemented by aromas of pastries and nutmeg with a touch of cinnamon and jam. The contribution of French oak is distinguished by a delicate aroma of caffe latte, toffee, and ...
Price: $15.99
This medium-bodied, fruit forward blend shows aromas and flavors of raspberry, Santa Rosa plum, and blueberry, finishing long and clean with notes of sweet oak. Balanced fruit and acidity makes this an ideal food wine.Blend: 32% Cabernet Sauvignon, 25% Merlot, 12% Grenache, 10% Malbec, 9% Syrah, 5% Carmenere, 2% Cabernet Franc, 2% Petit Verdot, 3% various varieties
Price: $70.00 $61.99
Price: $70.00 $61.99
The 2011 Estate Red is plush and smooth. Aroma descriptors include plum jam, raspberry liqueur, dark chocolate and pipe tobacco. The complex flavor profile includes black cherry, blackberry, toasty oak and Kalamata olives. The finish is long with balanced acidity and abundant fruit sweetness. Textured yet silky, the wine is very appealing in its youth, but will also age beautifully ...
Price: $34.99
Intense violet-red. Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee.Serve with roasted red meats, strong cheeses and pasta with spicy sauces. Also marries well with dried ...
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