Oak California Chardonnay Wine

This Chardonnay is fresh and clean, with tropical flavors of pineapple, coconut and lemon zest. It has great acid and a note of minerality throughout. Very well balanced and smoothly textured, it shows hints of French oak, graham crackers and vanilla.

The 2010 California Chardonnay was crafted with fruit from coolcoastal regions of California. This wine opens with aromas andflavors of red apple, pear and tropical fruits. Streaks of lemon cremewith hints of vanilla entice another sip. This is an approachableChardonnay, yet richly textured, while retaining a balance ofintegrated fruit and toasty oak. The perfect cocktail wine.Bacon-wrapped ...

Cool terrior style wine, showing elegant top notes of lime, apple and tropical fruit, enhanced with a bouquet of toasty oak. Rich and lush mouth feel.Serve with grilled vegetables, barbecued salmon or roasted turkey.

A Chardonnay that is rich in classic varietal character with a hint of French oak. Attractive golden yellow color with tree fruit and vanilla aromas. On the palate, the wine balances fruity acidity and a honeyed richness. Apple, pear, and mango flavors give way to a smooth and lingering finish.This medium-bodied wine will compliment butter and cream-based sauces, including Fettuccine ...

The 2009 Mayacamas Chardonnay shows banana, lychee, and lemon on the nose in the bouquet. On the palate, you get white Figs, white peach, pear, and crisp apple. The very subtle French Oak treatment is in the background, and the acidity is bright. This Chardonnay will round out in the mid-palate around 2015.