Oak Barrels Wine

Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care afforded the highest quality, traditionally-made Bordeaux wines. Our grapes are hand-picked and then sorted by the berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a ...

Beautiful deep red in color. Complex and rounded, with the notes of wild herbs, spices and red fruits.The Grenache grape is, vinified at low temperatureand raised in new oak barrels for twelve months, toexpress the freshness of the black fruits and licorice.Serve at with roast red meats, stews, stilton & Camembert cheese.Gerard Bertrand is well-known for producing fantastic wines at ...

The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation in barrel.Clos des Lunelles is aged in new oak barrels for 18 to 24 months with rackingevery 3 months. The finial blend is made just before bottling, without finingor filtering.

The Canoe Ridge Estate Chardonnay is refined and elegant and Chateau Ste. Michelle likes to enhance that style in the cellar. This Chardonnay delivers crisp apple and white grapefruit aromas and flavors with a clean, refreshing finish. The wine is aged in restrained, lighter French oak barrels to maintain the fresh style of this Chardonnay. This is a crisp, fresh ...

We aim to preserve the varietal's integrity by selecting on phenolic ripeness and fermenting a portion in tight grain French Oak barrels as well as a portion in stainless steel. This allows a richness and creaminess without masking the chardonnay.

A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon and aged entirely in oak barrels for 15 to 18 months.

Aged 18 months total, 9 months in 20% new French oak barrels and 9 months in seasoned barrels. Vineyards: Cherry Grove Vineyard, Stoller, Appoloni, Anderson Family and Momtazi.

You will appreciate the subtle blending of typical grape varieties from Merlot (50%), to Cabernet Sauvignon (40%), accentuated by Cabernet Franc (5%) and Malbec (5%).This high quality wine, aged in oak barrels for 12 to 14 months, will delight you by the harmony of its black fruit aromas and its subtle wood flavors. You will love it either daily or ...

The wine is made in an approachable style to be enjoyed young. It is neither alcoholic nor overly tannic. La Cartuja is an uncomplicated example of Priorat. Made with organic, estate-owned fruit, it is aged in oak barrels for only 6 months.

This classic, cool-climate Merlot is fruity and approachable. A combination of new and used French oak barrels were used in aging the wine. Dark red to purple color with aromas of spicy plum, kirsch, and cedar. Lipsmacking gobs of juicy fruit with hints of chocolate and anise leading to a lengthy, balanced finish.This full-bodied wine compliments a variety of barbecued ...

Low yields and hand harvesting indicate the care given to the superior fruit from this single-vineyard winery located on the gravelly slopes of the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak barrels for 12 months. Made from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this is a ...

The 2009 Kelham Cabernet Sauvignon brings together a wonderful combination of fruit and earthiness to create a stylish wine. Berry and cassis are mixed with notes of cigar, green tea and earth. Many types of French oak barrels were used for this wine, offering spice, toast and char. The depth of flavor is enhanced by a velvety thickness, which expands ...

Our Reserve wines are sourced from the best vineyard lots for aging in ourfinest oak barrels. Our 2010 vintage is classic Washington Cabernet Sauvignon. The wine opens with the scent of crushed fresh blackberries, dark cherries, oak spice, and cassis, with nuances of sandalwood and cedar. On the palate are intensely rich, mouthwatering flavors of black cherry, cassis, and cocoa. ...

Casa Grand Selection Carmenere hails from Chile's central semi-arid Rapel Valley. Here, the Pacifics Humboldt Current keeps the days warm and dry, and the nights cool, allowing the grapes to ripen slowly. Natural, unhurried maturation guarantees that our Carmenre is able to fully mature, yet maintain its unique, fresh notes. The grapes are hand-harvested and transported to the winery in ...

Casa Grand Selection Carmenere hails from Chile's central semi-arid Rapel Valley. Here, the Pacifics Humboldt Current keeps the days warm and dry, and the nights cool, allowing the grapes to ripen slowly. Natural, unhurried maturation guarantees that our Carmenere is able to fully mature, yet maintain its unique, fresh notes. The grapes are hand-harvested and transported to the winery in ...

Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla andspice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.

We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured and full-bodied wine. The 2010 Director's Cut Chardonnay offers a beautiful aroma of pears, tangerine, honey and cloves along with a note of crme brulee, courtesy of our barrel aging. Rich, full-bodied and fruity, each luscious mouthful reveals flavors of ...

Though the Sonoma County Petite Sirah represents only 27% of the blend, its dark fruit profile and firm tannins provide much in the way of the structure of this wine. St. Helena Zinfandel fruit adds brightness to this proprietary blend. 55% Zinfandel, 27% Petite Sirah, 11% Merlot, and 7% Cabernet Sauvignon. Very dark red color with rustic aromas of leather, ...

The Alexander Valley signature style is evident in this delicious Cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, allof which we've framed in the finest oak barrels for just over 16 months. Enjoy over the next 3 6 years.

Our Angeline Pinot Noir is produced from fruit that abounds withintense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of ...