Oak Barrels Red Wine

Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care afforded the highest quality, traditionally-made Bordeaux wines. Our grapes are hand-picked and then sorted by the berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a ...

Aged 18 months total, 9 months in 20% new French oak barrels and 9 months in seasoned barrels. Vineyards: Cherry Grove Vineyard, Stoller, Appoloni, Anderson Family and Momtazi.

The wine is made in an approachable style to be enjoyed young. It is neither alcoholic nor overly tannic. La Cartuja is an uncomplicated example of Priorat. Made with organic, estate-owned fruit, it is aged in oak barrels for only 6 months.

This classic, cool-climate Merlot is fruity and approachable. A combination of new and used French oak barrels were used in aging the wine. Dark red to purple color with aromas of spicy plum, kirsch, and cedar. Lipsmacking gobs of juicy fruit with hints of chocolate and anise leading to a lengthy, balanced finish.This full-bodied wine compliments a variety of barbecued ...

Low yields and hand harvesting indicate the care given to the superior fruit from this single-vineyard winery located on the gravelly slopes of the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak barrels for 12 months. Made from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this is a ...

Casa Grand Selection Carmenere hails from Chile's central semi-arid Rapel Valley. Here, the Pacifics Humboldt Current keeps the days warm and dry, and the nights cool, allowing the grapes to ripen slowly. Natural, unhurried maturation guarantees that our Carmenere is able to fully mature, yet maintain its unique, fresh notes. The grapes are hand-harvested and transported to the winery in ...

Casa Grand Selection Carmenere hails from Chile's central semi-arid Rapel Valley. Here, the Pacifics Humboldt Current keeps the days warm and dry, and the nights cool, allowing the grapes to ripen slowly. Natural, unhurried maturation guarantees that our Carmenre is able to fully mature, yet maintain its unique, fresh notes. The grapes are hand-harvested and transported to the winery in ...

The Alexander Valley signature style is evident in this delicious Cabernet: bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins, allof which we've framed in the finest oak barrels for just over 16 months. Enjoy over the next 3 6 years.

The 2009 Kelham Cabernet Sauvignon brings together a wonderful combination of fruit and earthiness to create a stylish wine. Berry and cassis are mixed with notes of cigar, green tea and earth. Many types of French oak barrels were used for this wine, offering spice, toast and char. The depth of flavor is enhanced by a velvety thickness, which expands ...

Our Reserve wines are sourced from the best vineyard lots for aging in ourfinest oak barrels. Our 2010 vintage is classic Washington Cabernet Sauvignon. The wine opens with the scent of crushed fresh blackberries, dark cherries, oak spice, and cassis, with nuances of sandalwood and cedar. On the palate are intensely rich, mouthwatering flavors of black cherry, cassis, and cocoa. ...

Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla andspice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.

Our Angeline Pinot Noir is produced from fruit that abounds withintense fruit and rich aromas. By "cold soaking" the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for ten months and has a red, dark brick color with intense aromas of ...

The 2008 Sanford Santa Rita Hills Pinot Noir is a blend of from our two estate vineyards, La Rinconada, and the historic Sanford and Benedict Vineyard. Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in ...

A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...