Napa Valley Tropical Chardonnay

Robert Mondavi often said that wine should be restrained - should whisper, not shout. In tha tradition, they have created a Chardonnay of remarkable freshness and vibrant purity of fruit - tropical, lively citrus, fresh pear and honeydew melon - lifted by buoyant natural acidity. Well-integrated oak supports the assemblage of fruity flavors from the vineyard with hints of roasted ...

In 1944, Souverain founder J. Leland Stewart began making wine in California's North Coast. This Chardonnay follows his tradition, sourcing fruit from cool-climate sites in Napa, Sonoma and Mendocino counties, yielding a complex wine with bright tropical and stone fruit flavors.

This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnay - creamy notes, toast, spice and vanilla without being overdone in any way. No "stick of ...

This Chardonnay displays mineral and flint from the cooler sites; tropical fruit, pear and honey from the warmer site. The mild oak adds a hint of vanilla and hazelnut.

Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess all topped with a nice flinty finish. The citrus trend continues on the palate ...

This is not your typical Napa Chardonnay. By combining the characteristics that both traditional barrel fermentation and stainless steel ferment provide, we were able to retain the delicious tropical fruit flavors, while also giving the customer what they have come to love in Chardonnaycreamy notes, toast, spice and vanilla without being overdone in any way. No "stick of butter and ...

Rich, buttery, spicy and toasty, this Chardonnay boasts beautiful aromas that conjure scents of home-baked apple crisp. The flavors are lush with ripe pear, apple and a touch of tropical pineapple and guava. The wine is delicately balanced with a long and sweet toffee finish.

Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish.

Flavors of rich, tropical fruit dominate this beautiful 2010 Chardonnay sourced from our Carneros Estate vineyards in southern Napa Valley. The nose offers essences of baked apple and pear with ripe, expressive flavors of peach and apricot. The mouthfeel is full and rich, accented by bright citrus and a hint of oak, with a long finish.

The wine's crisp, yet rich, flavors of tropical fruit, white peaches and hint of mineral are perfect for fresh seafood, roasted chicken, grilled pork, or creamy cheeses.

This inviting Chardonnay begins with aromas of ripe, fresh pear andcinnamon-spiced Golden Delicious apples with a hint of caramel. These notes are accented by a vanilla biscuit-like top note and a very faint pineapple tone in the finish. There is also a refreshing aroma of sea air mixed with a gentle wafting of a sweet, tropical flower and a sense ...