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This wine is a blend of the four classic Bordeaux varieties. This blend presents calmness to the tannic signature commonly associated with the Howell Mountain appellation. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean.
Highly concentrated, very bright. Aromas of balckberry, silky smooth and dry. Very youthful and long, but surprisingly succulent. Can be cellared 20+years.
Very, very concentrated, with a formidable core of black currant and blackberry fruit. Bone dry but with that subtle impression of sweetness that comes from ripe Cabernet. Dried mushroom tones contribute an appetizing, savory component and there's also a trace of black licorice. The tannins are fine-grained and supple, with an impression of chewiness fleshing out the aftertaste. The vivid ...
Dense flavors of black cherry, baker's chocolate, black olive and dried herbs are followed by structured tannins and acidity that will allow the wine to age gracefully for the next 5-10 years.
Highly concentrated, full-bodied and generous. Almost jammy fruit. Lighter in acidity than other vintages, this wine impresses with it's roundness and voluptuousness of structure. The fruit tannins are firm and present. The wine finishes very long.
The 2010 Ladera Howell Mountain Reserve Cabernet Sauvignon showcases the best our vineyard has to offer. Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and ...
Critical Acclaim "The 2003 Cabernet Sauvignon Napa, which all comes from Howell Mountain, possesses deep, dark, primordial, blackberry and cassis fruit intermixed with notes of flowers and minerals. It is impressively built, rich, and intense with the gorgeous fruit purity evident in all the Dunn Cabernets. Anticipated maturity: 2007-2020+.Range: 90-92" 92 Points The Wine Advocate "Good ...
Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft ...
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