Montepulciano Red Wine

Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannin.Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses.

Bright ruby-red in color with purple reflections, this youthful red offers explosive aromas of blueberries, sweet cherries, licorice and sweet spices. On the palate, it is medium-bodied with loads of plush, fresh red fruit. Delicious by the glass and perfect with hearty food such as eggplant parmigiana, meat-based pasta, sausages, meatballs and salami.

Trerose Vino Nobile di Montepulciano is ruby red in color. The bouquet is rich and complex, with plum and blackberry aromas, mineral and tobacco notes. The flavor is full-bodied, elegant, great balance and lingering finish.

Ruby-red in color, this wine is surprisingly concentrated. With silky tannins and layers of dark berry fruit and spices, this is a rich and aromatic Montepulciano d'Abruzzo. Full-bodied and firm, yet supple, it is ready to be enjoyed with hearty pasta dishes, roasted poultry or lamb, and slow cooked ribs.

Vino Nobile "Grandi Annate" is garnet red in color; its bouquet remind of red berries with a slight scent of violet; the taste is full-bodied, round, with a very long finish.A great wine ideal with roast and grilled meat, game and mature cheeses.

The Rosso di Montepulciano is a young wine with a lively ruby-red color and is full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic. This Rosso di Montepulciano is best matched with typical Tuscan appetizers such as salami end bruschettas and grilled meat.

A fresh, young wine, this Rosso offers ripe aromas of blackberry, raspberry and blueberry, followed by subtle notes of flowers and spices. It is smooth and silky on the palate, with balanced tannins and juicy texture well sustained by a lively acidity.

Montepulciano d'Abruzzo is an intense ruby red color with violet nuances. This wine also has an intense bouquet, characteristic of the primary grape aromas. It has a fruity component, full-bodied and robust, well-balanced with tannin and oak features.

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.

This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.

The 2010 vintage has grapes from two of Avignonesi's vineyard properties, Le Capezzine and I Poggetti. Lots of fresh, mature fruit, typical to Sangiovese are present in the wine; balance, structure and acidity that will permit this wine to age in time, and distinctive balsamic notes, a trademark of the 2010 vintage, which give character to the aroma profile.

Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.This wine can be served before a meal, but it pairs well with meatballs, tomato sauces, eggplant parmigiana, and risotto.

Beautiful rich ruby red. It is firm and opens with hints of mediterranean spices though a pleasant, earthy, mineral tone can already be noted. There is also a hint of chocolate, promising great development. It is powerful to the mouth - a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of ...