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This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish.Blend: 76% Merlot, 13% Cabernet Sauvignon, 6% Syrah, 2% Petit Verdot, 2% Malbec, 1% Cabernet Franc
This Merlot is smooth and elegant with classic flavors and aromas of cherry, red licorice, currant and dried cranberry. Its silky structure is balanced by soft tannins and a bold, lengthy finish.Excellent with beef, duck and blue cheese.
Aromas of spiced dried cherry fruit, coffee and toasted sunflower seeds. medium body. Sweet fruit and soft tannins make for an approachable young tasty wine.Blend: 97% Merlot, 3% Cabernet Sauvignon
This 14 Hands Merlot displays aromas of dark stone fruits andcherries with subtle notes of herbs. On the palate, flavors of plum,and spice are complemented by soft, polished tannins.
This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries and spice are complemented by soft, polished tannins.
Deep violet in colour, The Scooter offers a perfumed nose, intense with red fruits, cherries and plum. The rich fruit is followed by layers of spice, chocolate and wonderful fragrant oak. This wine is well balanced, round and giving, showing generous ripe fruit and soft tannins producing an outstanding Australian Merlot.
This Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.
My goal for this wine was to create a well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa.Jenny Wagner, WinemakerIn the VineyardI sourced grapes for this vintage from the Emmolo Oak Knoll ...
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