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Deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe tannins that lend good structure and balance on the palate.
Beautiful, deep ruby color. 2011 was the coolest vintage inthe Walla Walla Valley in 20 years. It was a winemakersvintage and one that will forever separate the "men fromthe boys." Everything had to be executed to perfection inthe vineyard, a feat in which we managed to accomplish.Merlot, being the earliest variety we have to ripen, was trulyat home in this ...
Ruby colored, the Merlot expresses bright fruit with forward spicy sweet oak. There are layers of flavor composed of blackberry, dark cherry, raspberry, dark plum, milk chocolate and spices such as cinnamon and vanilla. Coupled with the bright fruit, there is a hint of arugula adding to the complexity. The entry and finish are very smooth with integrated fruit resembling ...
Handsome ruby-red color. Outstanding fruit, with a noseful of red berries, black cherry, black pepper, hints of tobacco. These elements come through on the palate, revealing a full-bodied wine. In mid palate is round and velvety with an added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant.
Brilliant ruby red color with purple hints. Very expressive nose of fresh red fruit such as cherries and plums. Good structure with polished, elegant and juicy tannins. Medium body and a long finish.
Deep ruby-red in color, sensual aromas of blackberry and purple fruits complement undertones of tobacco and vanilla. On the palate, velvety tannins and a full body make for a balanced wine with a long, lingering finish.
Deep ruby color, with aromas of rich bramble fruit, fennel, black olive, savory dried herbs. Smooth entry, round tannins, elegant, medium-to-full body, lengthy finish.
Ruby red in color, aromas of red berries and Marostica cherries are underscored by notes of blackberries and mint. On the palate, it is full-bodied with fresh acidity and sweet tannins. Pair this wine with grilled ribeye steaks, champignon sauces, duck-confit risotto, or traditional Venetian cavallo dishes.
Deep ruby color with a crimson hue. Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit. A soft and supple bouquet of lush plum, cedar and hints of blackberry are framed with silky tannins. Blueberry essence builds on the back palate for a smooth finish.Blend: 85% Merlot, 12% Cabernet Sauvignon, 3% Petit Verdot
Of an intense ruby red with purple and rather bright tonalities, it is young and fresh with a soft and delicate nose that remind us of berries, where the aroma of ripe mulberries and raspberries with a touch of black plums out stands giving then space for small touches of cassis and ending with delicate spices Soft, silky and docile ...
Evoking a dark berry coulis brushstroke, this Merlot presents a nearly black core with a shimmering ruby edge. Aromas of ripe black plum, fresh-baked pie crust and savory soy waft gently from the glass. The palate is complex and layered, with notes of wild blackberry, sandalwood, bay leaf, cinnamon oil, brown butter andorange peel. A gorgeous mouth-feel showcases an alluring ...
Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red. Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.Blend: 50% Merlot, 50% Corvina
This wine has a red ruby color with purple tones. It's a young and fresh wine with a soft nose that reminds us of and black plums with a hint of spicy notes. In mouth it presents soft and balanced tannins, aligned to the fruitiness that characterizes this wine.
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