To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Classic Merlot aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Yeah, believe it! Super smooth....a true Velvet Devil.Blend: 83% Merlot, 8% Malbec, 6% Cabernet Sauvignon, 3% Syrah
Dark ruby in color. A bit of coaxing will reveal cassis, vanilla, red cherry jam, spicy notes of cinnamon, anise and smoky BBQ. On the palate, this wine feels lush and silky.
The rich fruit flavors in Stone Cellars Merlot are concentrated but wonderfully balanced. It is full of ripe cherry and black stone fruit on the nose, alongwith a hint of mint. The intense flavors of plum, blueberry and blackberry are all enhanced by warm, brown spices that linger on the finish. The Stone Cellars Merlot is perfect as a pre-dinner ...
This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish.Blend: 76% Merlot, 13% Cabernet Sauvignon, 6% Syrah, 2% Petit Verdot, 2% Malbec, 1% Cabernet Franc
The H3 Merlot opens with aromas of raspberries, black pepper and earthy tones which lead to flavors of chocolate covered cherries and plum preserves on the silky smooth palate. The flavors and aromas culminate in an intense yet elegant finish.
Dark ruby in color. Intense floral notes of both Tahitian vanilla and ripe, boysenberry fruit. Wonderful vanilla, roasted nut and caramel oak flavors truly complement all the beautiful rich cherry fruit on the palate.
The 2010 Pedestal Merlot is a bold, expressive wine with intense flavors and aromas of blackberry jam, dried flowers, crme de cassis, licorice and toasted oak. Sweet tannins and a velvety texture persist across the mid-palate to provide a wonderfully balanced and lengthy finish.Blend: 81% Merlot, 19% Cabernet Sauvignon
Mouthwatering aromas of ripe plum and freshly-baked rhubarb pie are accented with light notes of cranberry and black pepper. On the palate, alluring flavors of cherry and allspice complement the wine's soft mouthfeel while well-integrated tannins lead to a long and spicy finish.
Flavorful aromas of plum and fig combine with delicate hints of sage and pipe tobacco. A full bodied wine with structured tannins and an excellent finish.The rich fruit flavors found in this Merlot complement a wide range of dishes, including braised beef, rich stews and pastas.Blend: 98% Merlot, 2% Cabernet Sauvignon
Aromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. On the palate, the wine is layered with fresh bing cherries, baked plums, and mocha, softened by its delicate, almost luxurious texture, and given staying power with a long, raspberry and cocoa powder finish.Blend: 85% Merlot, 15% Cabernet Sauvignon
With the Merlot, I wanted to capture the essence or the attitude of the variety grown here in Mendocino County. Certainly a lot of flavors of black cherry, a bit of mint, and some apricot in there, so some interesting fun things, and certainly a little bit of cedar on the end of the whole wine. A great wine for ...
Deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe tannins that lend good structure and balance on the palate.
Vibrant flavors of fresh blackberries, currants and ripe red fruits are framed by notes of toasted oak and bittersweet chocolate. Dark and rich with great concentration, texture and a hint of baking spice that weaves through nuances of fresh huckleberry pie that linger on the finish.
The 2010 Sonoma Merlot is a full-bodied, well-structured, complex Merlot that showcases juicy black fruit intermingled with notes of tobacco, clove, black pepper and all spice.
Distinct aromas of plum and black cherry awaken the senses and join flavors of mocha and vanilla on the palate. Ripe, chewy tannins and a silky body make this wine appropriate for a variety of dishes. Try it with some delicious lamb chops.
Appreciating the luscious nature of the Merlot grape, Parducci selects individually-vinified small lots of premium varietal Merlot grapes to blend a wine of lush, charming character and supple flavors.This Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness adding savor and zest. This dry red is a fine match for herbroasted chicken with plum sauce, ...
Dark ruby in color with aromas of cherry, cedar and a hint of oregano. This Merlot shows flavors of dark plum and black cherry, with a touch of French oak driven Vanilla notes.Intended to serve as a "go to" crowd pleaser, it is highly versatile wine. Enjoy it at the park with some jack cheese, sliced apples, and a baguette; ...
Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red. Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.Blend: 50% Merlot, 50% Corvina
Deep ruby color with a crimson hue. Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit. A soft and supple bouquet of lush plum, cedar and hints of blackberry are framed with silky tannins. Blueberry essence builds on the back palate for a smooth finish.Blend: 85% Merlot, 12% Cabernet Sauvignon, 3% Petit Verdot
The ripe, earthy, black cherry, dark plum and blackcurrant aromas of the 2010 Merlot introduce a palate full of rich plum, pomegranate and dark cherry flavors that take on a spicy tone in the wine's long, fruitful finish. Boasting vibrant, concentrated flavors, fine tannins and good balancing acidity, this beautifully structured wine is alluring now, but will develop even greater ...
A cool climate Merlot with bright fruit flavors and mouth pleasing acidity from Grgich Hills' vineyards in southern Napa Valley, grown without artificial fertilizers, pesticides or herbicides. With wonderfully complex aromas of cranberries, cedar and toasted hazelnuts, this wine is the perfect partner with beef tenderloin, rack of lamb or roasted pork.
We craft this wine to be our complex yet approachable Merlot. The wineoffers aromas of black cherry, leather and spice with layers of rich dark redfruit and cola flavors. I think of this inviting wine as a great "everyday red."This wine pairs nicely with beef, lamb, grilled salmon and hearty pastas.
Ruby colored, the Merlot expresses bright fruit with forward spicy sweet oak. There are layers of flavor composed of blackberry, dark cherry, raspberry, dark plum, milk chocolate and spices such as cinnamon and vanilla. Coupled with the bright fruit, there is a hint of arugula adding to the complexity. The entry and finish are very smooth with integrated fruit resembling ...
Cupcake Vineyards work hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth Merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. This wine is reminiscent of that chocolate cherry cupcake.
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply