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A classic plush texture and delicious black cherry and plum flavors make our sumptuous Merlot both delicious on its own and a versatile food wine.Enjoy it with beef, lamb, roast duck with cherry sauce, red-sauce pastas, black olive and mushroom pizzas, and soft-ripening cheeses.
Mouthwatering aromas of ripe plum and freshly-baked rhubarb pie are accented with light notes of cranberry and black pepper. On the palate, alluring flavors of cherry and allspice complement the wine's soft mouthfeel while well-integrated tannins lead to a long and spicy finish.
#71 Wine Spectator Top 100 of 2012A developed wine that demonstrates why Washington is recognized as a top Merlot producer. Supple flavors will keep you reaching for another glass.
Deep violet-ruby-red, this Merlot is a very fruity wine with aromas of plums, blackberries, and black currant accompanied by intense notes of caramel, chocolate, and vanilla. It has soft, ripe tannins that lend good structure and balance on the palate.
Traditions Merlot is a deep garnet red featuring aromas of ripe fruit with rich notes of vanilla, mocha and caramel. The flavors are ripe and generous with berries, cocoa and vanilla. The wine is very approachable and polished with velvety tannins.Blend: 76% Merlot, 22% Cabernet Sauvignon, 2% Cabernet Franc
Aromas of spiced dried cherry fruit, coffee and toasted sunflower seeds. medium body. Sweet fruit and soft tannins make for an approachable young tasty wine.Blend: 97% Merlot, 3% Cabernet Sauvignon
Rich with enticing aromas of plum, nutmeg, and clove this dark and brooding Merlot shows a robust core of black cherry and blackberry which features into the seamless finish of fine-grained tannin and spice.Blend: 76% Merlot, 10% Cabernet Franc, 7% Cabernet Sauvignon, 4% Malbec, 3% Petit Verdot
The 2009 Hall Napa Valley Merlot is deep, dark ruby in hue. The wine is unabashed in its sensual richness, displaying aromas of raspberry reduction, chocolate, lavender and fresh fennel. Layers of sweet macerated black cherry and brown spice glide through the persistent finish. The 2009 Hall Napa Valley Merlot is crafted to be accessible and rewarding upon its release ...
This 2009 vintage is an elegant expression of Canoe Ridge Estate Merlotoffering dark cherry fruit character. We added Syrah and Malbec tothe blend for enhanced complexity. This is a great food wine and itsdusty tannins make it a perfect match with Italian food.
The 2009 Blackstone Sonoma Reserve Merlot is full of ripe flavors and soft roundtextures with notes of black cherry, plum, cedar spice, and toasty oak. Oak agingcontributes toasty spice and vanilla overtones and plenty of smooth weight to the wine.Blend: 90% Merlot, 5% Syrah, 5% Malbec
This is a Cabernet lovers' Merlot! Grown in a cool climate, our Merlot's bright strawberries, cherries and black pepper with a velvety mouthfeel make you ask for more.The wine's firm tannins and vibrant acidity create the perfect partner with beef tenderloin, rack of lamb or roasted pork.
This classic, cool-climate Merlot is fruity and approachable. A combination of new and used French oak barrels were used in aging the wine. Dark red to purple color with aromas of spicy plum, kirsch, and cedar. Lipsmacking gobs of juicy fruit with hints of chocolate and anise leading to a lengthy, balanced finish.This full-bodied wine compliments a variety of barbecued ...
Fresh flavors such as plums, cherries, blueberries and blackberries mixed with cocoa and blackpepper tones. Medium levels of tannin and the forward fruit make for a very delicious Merlot.
We craft this wine to be our complex yet approachable Merlot. The wineoffers aromas of black cherry, leather and spice with layers of rich dark redfruit and cola flavors. I think of this inviting wine as a great "everyday red."This wine pairs nicely with beef, lamb, grilled salmon and hearty pastas.
Deep ruby color with a crimson hue. Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit. A soft and supple bouquet of lush plum, cedar and hints of blackberry are framed with silky tannins. Blueberry essence builds on the back palate for a smooth finish.Blend: 85% Merlot, 12% Cabernet Sauvignon, 3% Petit Verdot
This Merlot is smooth and elegant with classic flavors and aromas of cherry, red licorice, currant and dried cranberry. Its silky structure is balanced by soft tannins and a bold, lengthy finish.Excellent with beef, duck and blue cheese.
This Merlot opens with an inviting nose reminiscent of strawberrycheesecake with a graham cracker crust along with notes of black cherry, cola and crushed sage. The wine is expansive on the palate with flavors of ripe raspberry and baking spices and a long red fruit driven finish. Try pairing this wine with a herb-crusted (thyme/sage) pork loin or a goat ...
Ruby red in color, aromas of red berries and Marostica cherries are underscored by notes of blackberries and mint. On the palate, it is full-bodied with fresh acidity and sweet tannins. Pair this wine with grilled ribeye steaks, champignon sauces, duck-confit risotto, or traditional Venetian cavallo dishes.
Rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate. This wine was created to enjoy now or for many years to come it will age gracefully.Blend: 81% Merlot, 15% Cabernet Sauvignon, 4% Petit Verdot
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