Mediterranean Red Wine

Let Elios Red transport you to the sunny Mediterranean. The name Elios comes from Helios, the personification of the sun in Greek mythology. Elios wines are a blend of traditional grapes such as Chardonnay or Cabernet Sauvignon blended with Mediterranean grapes that are reminiscent of the sun soaked beaches, deliciously fresh foods, and relaxed culture of the Mediterranean.Blend:40% ...

Layers is a unique blend that delivers a highly enjoyable journey ofdiscovery for the senses in each and every glass. Shiraz delivers fruit depth and structure, combining beautifully with the aromatics and spiciness of Grenache, Mourvedre adds wild earthy notes to the blend and melds together with the firm, savory character of Tempranillo, to surround and soften the palate of ...

Lamri, or "love" in Sicilian dialect, is Tasca d'Almerita's most luscious, fruit-forward, and youthful Nero d'Avola. Made from 100% Nero d'Avola from 10-15 year old vines grown in sandy soils. The unique micro-climate provides Lamri its pleasant freshness and elegance.Intense ruby-red in color, Lamri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly ...

Very dark in color, with a fairly syrupy appearance. Aromas of wild berry fruits (raspberries, gooseberries, blackcurrants), spices, cinnamon and a touch of mint. Very rich and fat on the palate with a long, silky finish. This is a wine of a rare complexity.A perfect match for Mediterranean food, spicy dishes, sauced meats, game and charcuteries.

Vibrant ruby red in color with fresh cherry and plum aromas. This is an excellent accompaniment to Italian antipasti pasta dishes and other typical Mediterranean cuisine and is the perfect red wine match for fish.

As every year, the Minervois expresses the sun-filled and spicy personality of the Mediterranean Syrah in harmony with the old Grenache softness from Ppieux vineyards and the intense Carignan. Maturing in tank, which is the case for 30% of the wine, preserves this crunchy fruit, immediately appreciable.

One of the domaine's "Flagship" wines, evoking the Mediterranean in aroma and taste. It perfectly expresses the terroir treasure of Pzenas and embodies the Domaine's style of balance, elegance and complexity.

Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red. Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.Blend: 50% Merlot, 50% Corvina

Renato Ratti Barbera d'Asti is intense, ruby red. There is a bouquet of ripe fruit with an undercurrent of spices. A full-flavored wine, with long persistence.Since 2009 vintage Renato Ratti decided to bottle part of Barbera which comes from Villa Pattono vineyards in Costigliole d'Asti separately. The wine is a classic Barbera d'Asti, full-bodied and with a typical acidity suited ...

Beautiful rich ruby red. It is firm and opens with hints of mediterranean spices though a pleasant, earthy, mineral tone can already be noted. There is also a hint of chocolate, promising great development. It is powerful to the mouth - a rush of sensations without losing quality and suggestions of blackcurrant and mulberry wait to combine with traces of ...