Louis Jadot Wine
The Louis Jadot Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.
Item No. 119535
Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure. The very typical fragrant varietal bouquet is complemented by ...
Item No. 122946
Maison Louis Jadot produces a Pouilly Fuisse with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.
Item No. 125059
Louis Jadot Macon-Villages shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation.Pairs well with poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.
Item No. 124546
The Louis Jadot Moulin-a-Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age. It may be enjoyed after cellaring for 10 years or more (in good conditions of temperature and humidity). Then it ...
Price: $22.00 $16.99
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Item No. 119600
Distinctive, concentrated fresh fruit and vanilla aromas carry on to the palate and culminate in a persistent, lingering finish. Puligny produces wines with greater firmness and depth than those of Meursault, and greater refinement and delicacy than those of Chassagne.An excellent companion to fish, shellfish, poultry and cheeses.
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Item No. 125969
The character of the Morgon is profoundly marked by its volcanic terroir. It is a powerful, muscular wine, though Gamays tannins are typically supple. Shows very precise, pure aromas of flowers and dark fruits.A perfect partner for charcuterie, Italian foods and red and white meats.
Item No. 125908
Offers complex aromas of white flowers, lemon, yellow and exotic fruits, spices and toast, with firm minerality. As flavors, all these are confirmed on the palate. Overall, the wine is fresh, supple and well-balanced, with good length and a mineral-driven finish.Meursault is rich enough to match foods like fish in a cream sauce, shellfish, poultry with cream and white meat. ...
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Item No. 127736
This crisp, fruit-forward and juicy wine has expressive aromas and flavors of ripe red berries, with nice heft in the mouth, and mineral and spice notes.Most red meats and grilled or roasted white meats, especially those prepared with savory herbs or spices.
Item No. 129242
A very open with an intense bouquet of white fruit wine, a generous mouth shown great maturity.
Item No. 125574
This legendary wine has great power, depth and a fragrant, floral bouquet.Serve with roasted or sauced red meat, pheasant, venison or other large game and medium-strength cheeses such as Camembert.
Item No. 125527
A vigorous, masculine wine typical of Pommard, Les Rugiens has distinct earthy notes and a powerful structure. It should be cellared for 5 years before opening and will develop favorably in the bottle for 20 to 25 years.Serve with well-spiced meats, game and strong cheeses such as Epoisses, Livarot and Pont L'Eveque.
Item No. 125564
This lemon-scented and woody wine is rich and structured, yet elegant. It will develop in the bottle for 5 to 10 years.Pair with simply prepared seafood or white meats.
Item No. 125572
Medium-bodied with cherry and earthy aromas and flavors, this Pinot Noir has fine tannins that will reward cellaring for up to seven years.Enjoy with roasted meats, charcuterie and cheeses.
Item No. 125562