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The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2008Clos Apalta is a dark and deep inky purple red color. Still young, but opening towards ripe and expressive red fruit, such as plums,red cherries, dry figs and mocha notes. Sweet spices such as vanilla and clover touch towards the finish. With a ...
Ruby red color. Intense ripe fruit with cacao aromas and spices such as black pepper, anise and cardamom. On the palate, there is a nice fruit expression with velvety tannins and refreshing acidity. This Syrah also has a long lasting finish.An ideal companion for game and lamb well seasoned dishes.
Sassicaia 2010 is an intense, deep ruby red color. Elegance is its main feature. This combined with good acidity gives it a long lasting taste. Sweet and harmonious tannins, as well as an intense bouquet complete this very good vintage.
Deep red color with dark purple hints. Dense nose full of black and red fruit aromas such as plums; dry tea leaves and tobacco flavors. Good tannic structure. Concentrated body with balance and length. Round mid palate with a long lasting finish.Blend: 91% Cabernet Sauvignon; 9% Cabernet Franc.
The Filchman Reserva Malbec is deep violet with blue shades. It shows complex aromas of violets, cherries and sour cherries in oak. Flavors are concentrated, with black berry fruits, ripe plums and tobacco leaves. It has a complex finish with remarkable sweet tannins and long lasting afftertaste.Pair with pasta in a spicy tomato sauce, spicy rice dishes, beef stew, or ...
This Petite Sirah is a dark and full-bodied,deeply concentrated wine, yielding aromas of ripe berry, coffee, grain and spice. On the palate it carries layers of ripe cherry, blackberry and plum. Its finish is long-lasting and harmonious with well-integratedtannins. It makes an excellent accompaniment to beef, game, spicy grilled food or charbroiled meats.
The 2010 Sonoma County Cabernet is dark in color with lovelyaromatics that range from dried herbs, tea and black cherry tococonut, vanilla and cocoa powder. The flavors include blackcurrants, red licorice, black tea and toasty oak. This medium-bodiedwine closes with well rounded tannins and a long lasting finish.Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed ...
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