Languedoc Roussillon France Wine

Price: $14.99
Based on the expertise of four generations of winemakers, we want to reflect the diversity and the richness of opportunity across the Languedoc region with a full qualitative approach encompassing all the key elements from the vines to the wines.
Price: $14.99
The Tortoise Creek Pinot Noir "Les Olivieres" is less 'jammy' than its Californian cousins. It is perhaps more Burgundian and is delicate. It has lovely aromas of violets and shows red berry and cherry fruit characteristics on the palate. It is a gorgeous food wine and works well with roast meats, tuna and cheeses.
Price: $13.99
Price: $13.99
Year after year, the Novellum Chardonnay is lauded for being one of the best Chardonnay values on the United States market. Because the wine is un-oaked, many restaurants have found it to be a terrific "by the glass" Chardonnay which marries quite well with food.
Price: $14.99
Fresh and flavorsome, this 100% Chardonnay comes from the coastal vineyards. It offers fresh notes of citrus, ripe apple and white flowers. Aging in barrels brings out key toasty notes and aromas of hazelnut. Overall, it is a well-balanced wine, fresh and mineral.Serve with scallops, fish in sauce, poultry and risottos.
Price: $14.99
This wine is brilliant straw yellow in color and features a generous nose with notes of nectarine and acacia. Round and balanced on the palate with lovely tropical fruit flavors and a long finish.
Price: $9.99 $7.99
Price: $9.99 $7.99
Brilliant gold with straw yellow tints. Elegant aromas of tropical fruits, with peach and white flowers and hints of vanilla. Fresh and mellow with a long persistent finish with fruity notes.
Price: $10.99
This wine is brilliant straw yellow in color and features a generous nose with notes of nectarine and acacia. Round and balanced on the palate with lovely tropical fruit flavors and a long finish.
Price: $11.99
Price: $11.99
As elegant as a bouquet of violets and bursting with cherry flavors, the HobNob Pinot Noir is a medium-bodied wine with soft tannins, to create a smooth, rich texture.Pair with soy sauce, prime rib, sausage and dried cranberries.
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