Italy Chianti Classico

#49 Wine Spectator Top 100 of 2011A smooth wine with an elegant body. This wine has dark berry and fresh spice flavors, plus an intense, smooth taste.

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit. A versatile wine, best served at 64F, fantastic with juicy red meats, grilled or roasted.

Ruby red in color. The aromas are vibrant and inviting. The Sangiovese based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries and wild cherries with slightly spicy undertones. The finish reveals hints of aromatic herbs. Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long and persistent aftertaste with ...

Vibrant aromas of ripe cherries with notes of sweet spices, violets, and licorice with a smooth velvety finish.

La Vendemmia Chianit Classico DOCG has a deep ruby with a violet shade. The nose is fruity, with cherry and plum, lightly spicy with blackpepper and juniper notes. The palate is dry, warm, soft, and quite fresh. With smooth tannins, full and well-balanced, intense and persistent.

Ruby red color with delicate purple inflections. Intense aromas, with hints of wild fruit and leather. Dry, intense, complex and harmonious taste. Pair with cured meats, pasta and rice dishes, grilled beef, cheese.

A bright ruby red color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest floor, tobacco, and a hint of cedar spice. On the palate, it shows both firm structure and refreshing acidity, making it a versatile food wine.Perfect for rich meat-based sauces, bean soups, barbecue, and roasted game.

Intense ruby red color with whiffs of cherry and fresh berries in the nose. The dry wine, with elegant, balanced tannins and minerals, is characterized by a good acidity and a long, persistent finish.Perfect when served with pasta, meat dishes and moderately aged cheeses.

The 2009 Chianti Classico has a vivid ruby color and robust aromas of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Intense, ruby red color. Beautifully smooth, pure raspberry and blackberry fruit nose Flavor: Sleek, fresh red berry and blackberry fruit with lovely purity and a subtle spicy edge.

A bright ruby red color, this Chianti Classico shows well-integrated aromas of ripe black cherries, forest floor, tobacco, and a hint of cedar spice. On the palate, it shows both firm structure and refreshing acidity, making it a versatile food wine.Perfect for rich meat-based sauces, bean soups, barbecue, and roasted game.

Deep ruby color. Intense and complex, typical of the grape variety with notes of cherries, floral and vanilla hints soft and round with well integrated tannins, pleasantly alcoholic. Good texture and excellent balance. The finish is persistent and mouth filling. It will pair beautifully with roasted meat, stews, game dishes, pasta with hearty meat sauces and aged cheeses.

Ruby red with violet nuances. Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well balanced, with a lengthy finish.

Brancaia Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of the estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish. Blend: 80% Sangiovese, 20% Merlot

Vignole Chianti Classico DOCG has a deep red color, and the nose bursts through with intense wild berries, gladiolas and violets. It is full bodied and warm. The palate follows the aromas, with supple and well integrated tannins. It has a long, satisfying finish.Vignole Chianti Classico is a perfect accompaniment to game,roasted red meats and mature cheeses. The wine benefits ...

A blend of Sangiovese and Cabernet Sauvignon. Cool spring temperatures accompanied by abundant rainfall yielded a wine with very balanced alcohol and acidity levels.Blend: 95% Sangiovese, 5% Cabernet Sauvignon

Ruby red in color. Aromas of soft fruit and pomegranate, with a floral element of violet. On the palate, it is mouth-filling, pleasurably balanced between acidity and alcohol, with a cherry aftertaste.Serve with Tuscan cured meats, first courses and pork.

Deep ruby color. Intense and complex, typical of the grape variety with notes of cherries, floral and vanilla hints soft and round with well integrated tannins, pleasantly alcoholic. Good texture and excellent balance. The finish is persistent and mouth filling. This wine will pair beautifully with roasted meat, stews, game dishes, pasta with hearty meat sauces and aged cheeses.