In A Bottle Wine

Neige (which means snow) is made from apples harvested in the fall and pressed at Christmas time. Their juice is then kept outside in the freezing winter cold, in order to naturally separate the sugar from the water through the process known as cryo-concentration. This is the way we then obtain our precious syrup, which we let slowly ferment over ...

The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning ...

A beautiful gold color. The bubbles are persistent, fine and regular. The nose is pleasant, made very elegant by the large amount of Chardonnay. The Brut Souverain is sharp, well balanced and harmonious on the palate.

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5 C (50 F), one degree lower ...

During their long maturing period in oak casks, old Tawnies undergo subtle colour changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour. The pale amber Twenty Year Old is light and gloriously smooth. It ...

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, ...

Four decades ago my father Wyndham initiated the practice of putting aside a few barrels of each years production of our deluxe tawny ports. Known in the cellar as "Antique Tawny", these wines are left to quietly mature in various corners of our marble cellars. During this ageing process, evaporation (known as the "Angels Share") occurs at between 2.5% and ...

This wine was created to express the Terrabianca philosophy to the fullest. It is the most representative of the estate, and exemplifies its originality of flavors and aromas. The blend is Sangiovese and Cabernet Sauvignon, and it is aged 12 months in oak barriques, then another 12 months in the bottle. The wine's deep, brilliant ruby color with garnet hues ...

This Riesling Icewine shows the elegance of tropical aromas and flavors of lemonand lime. The good acidity of Riesling allows for a refreshing mouth feel amid themany layers of flavors that unfold. It's great with lemon based desserts or tarts along with fresh fruit based desserts; rich cheeses accompanied by fresh or dried fruit or your favourite fruit compote. Delightful ...

Tio Pepe Fino Sherry is a star bright, pale golden color. It is elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex, long finish.Perfect with canapes and tapas, Asian food, seafood and all fish based dishes. Try it with caviar, oysters, anchovies or tuna carpaccio.

The wine's aromatics portray an abundance of pear, jasmine and honey. On the palate, the wine is surprisingly light and aromatic but not cloying or syrupy this has to do with the balanced acidity in the wine.Fruit tarts are a classic pairing, but it also pairs well with blue cheeses and curries.

90% Smillon, 8% Sauvignon, 2% Muscadelle

Combining ancient Japanese artisan tradition with modern technology, Rock Sak brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients - all natural rice and pure water from the coastal mountain ranges of Oregon. It has light floral and sweet citrus on the nose, and a perfectly balanced ...

Veuve Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.

Dense purple with a reddish-purple edge. Red and black currents, violets and other perfumed flowers, all anchored by fantastic loamy earth and concentrated minerals. Medium to full bodied mouth feel with full mouth aftertaste. Powerful concentrated dark berry fruits are elevated by brighter red fruits but then are counterbalanced by earth,leather and graphite like minerals. The fruit and ...

Silver unites the crisp mineral essence of classic Chablis style with the tropical elements found in Chardonnay of the Pacific coastline. Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvest the grapes when just fully ripe, their gold color hued with the green, expressing clean aromas of Chardonnay ...

A ripe, powerful nose which comes over onto the palate. Meaty, luscious fruit with lively acids. Very long on the palate; white peach followed by sweet and sour lemons Meyer lemons. Some golden raisins, salt, lots of butter elements, yet racy all the way to the end.

All of the grapes were grown at our estate vineyards in Yountville and Rutherford and they are certified organic and Biodynamic. This is an elegant wine with rich aromas of black berries, black licorice and a hint of cocoa powder. Velvety smooth, it's the perfect partner with grilled steak, rack of lamb or roasted duck.

This unique, non-traditional white wine blend was created to offer full-flavored fruit and enough complexity to match the creative dishes being offered by today's generation of chefs. Conundrum can be served with every course from appetizer to dessert and pairs beautifully with spicy foods and full-flavored Asian cuisine. The "conundrum," or puzzle, of this wine is in guessing which grapes ...

The wine exhibits a golden honey hue with pure Granny Smith apple aromas along with distinctive notes of lime blossom and nutmeg. The mouth feel is rich and round and unfolds to reveal shortbread and pineapple flavors that linger.

This wine has all the elements of a classic chardonnay. The fruit aromas of fresh sliced apple and Asian pear are complimented with citrus notes of lime zest, grapefruit and Meyer lemon and a floral touch of honeysuckle and orange blossom. In the mouth, it is lush, round and creamy with support from a firm acid structure that creates excellent ...

The 2009 Faust is a benchmark example of Napa Valley Cabernet Sauvignon. The wine opens with aromas of red and black cherries, ripe raspberry, hints of violets and a lovely perfume. A lush, full entry on the palate with blackberry, cassis, coffee and dark chocolate flavors leads to a rich, supple mouthfeel. A complex finish with dark fruit lingers in ...

Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has earthy aromas and flavors of dried cranberry, strawberry rhubarb and sour Bing cherry. The wine is medium- to full-bodied, lush and rich.

Oscar-winning director, writer and producer, Francis Ford Coppola, has created "Mammarella," a line of authentic organic pastas and sauces honoring his mother, Italia Pennino Coppola. Included in this gift are the Diamond Series Claret and Cabernet Sauvignon, two types of artisan pasta, classic pomodoro pasta sauce, recipe cards, and a "Mammarella" kitchen towel. These come in a 100% Jute ...

Mirassou Moscato is as close as one can get to capturing Summer in a bottle. From the moment the bottle is opened intense fruit aromas of orange blossoms, peaches, pineapples and ripe citrus delight the senses. The refreshing flavors of peach, tangerine, melon and honeysuckle make our Mirassou Moscato a sweet expression of California's most celebrated growing regions.