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Aromas of lime, melon, and guava mingle with herbal notes. Punchy citrus & guava flavors roll out to a long lingering finish. This wine shows great persistence of flavor.
Lifted blackcurrant notes underpinned by guava and fresh herbal aromas. The palate is full and structured and exudes fresh herbs, nettle and a long, mineral finish.Pairs beautifully with shellfish, poached seafood, pasta dishes with lemon based sauce, salads and vegetables.
Pale yellow color with green highlights. Delicate and fragrant nose with citrus, floral and some herbal notes. Dry with refreshing, crisp acidity, balance and length. Lees aging in stainless steel for four months after fermentation has given it texture and length on the palate.
A potent medley of honeydew and rock melon with notes of blackcurrant intermingled with layers of delicate citrus blossom and a smoky, dill-like complexity. A classic Marlborough vintage showing an exotic salsa-like combination of succulent tropical fruit flavors and that hallmark herbal infusion, finishing with a zesty citrus tang.
The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own.
A rich, complex, full bodied wine with a striking bouquet of passionfruit, gooseberries and nettles. Opulent tropical fruit flavors, complemented by herbal and mineral characters lead to a persistent finish. Sophisticated and delicious.
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