Herbal Red Wine

The 2009 Unfiltered Cabernet Sauvignon displays delicate notes of Spring Mountain juniper, blackberry and dark black plum. In both aromas and taste, hints of mocha, bittersweet chocolate is partnered with herbal spice and sage.Winemaker Chris Millard suggests pairing the complex layers of flavors in this Cabernet Sauvignon with a rack of lamb or osso bucco. It is also a perfect ...

The Terrazas de los Andes Reserva Malbec expresses aromas of freshly crushed violet flowers that envelop adeep core of jam preserves and ripened plumstypical of Mendozas Vistalba region.The palate contains racy notes of violet and graphite followed by mouthfuls of dry cherries and freshberry fruit. The luscious mid-palate, gives way topowdery tannins and a delicate herbal blend-infusedfinish ...

The nose on this 2008 Napa Valley Merlot is intricately laced with minty plum, black currant, herbal minerality, and spiced cocoa. The mid-palate is expressly lifted with vibrant tannins that gracefully melt away under sweet baked plum, cocoa and dried rose petal flavors. With an enticing fruit presence, this wine is enjoyable now, but will mature and gain complexity over ...

A light and fragrant red wine, eclectic and easy to drink. It has a very vivid ruby red color with slight purplish hues. The aroma is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. The flavor is soft and however full bodied and with good persistence. It is optimum with appetizing first course ...

Crafted in a fresh, clean style, this smooth Merlot offers lively, juicyflavors of cherry, plum and dark berry backed by subtle chocolate and herbal nuances and an elegant minerality.Blend: 98% Merlot, 2% Malbec

Yalumba has always produced Coonawarra reds that tend towards the herbal/dusty end of the spectrum. But in 2005, an excellent Coonawarra vintage, they have changed tack opting for a more classical cassis, fruit-dominant style, which is, in my book, a real move for the better. In fact, this is an absolute belter made in a dense and compact style that ...

For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of lamb often call for a wine with a bit more of a chewy, rustic and herbal character.When ready, this ...

The 2011 Jester Shiraz is a bright crimson color. The nose is a true reflection of a cooler year in McLaren vale with cranberry, blueberry, a hint of cracked black pepper, and quality spicy oak. Medium to full bodied, again a reflection of a cooler year with bright flavors of red berries, subtle herbal character and an overall savory quality ...

Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. Blend: 100% Tempranillo

When you're working with Dave, you want to make sure whatever you're doing has soul. The rhythm of our North Coast Dreaming Tree Cabernet Sauvignon highlights classic aromas of blackbery, cherry and herbal notes wrapped by toasted vanilla. It's an easy-drinking wine with a lot of character.

Deep purple in color, this red blend shows aromas of warm bakedberry cobbler spiked with cinnamon and nutmeg. Toasted French oak marrying with jammy blueberry and cherry sing from the glass.Raspberry and wild strawberry flavors present in the mouth, which slowly meld into cedar, dark plums, white pepper, molasses, and tealeaf notes. On the finish, you experience dark raspberry flavors ...

Deep magenta in color. The nose is energetic exuberant. Varietally pure cassis/blackcurrant, at the physiologically riper end of the spectrum no herbal or green cues. Other aromatics include derived scents extolling memories of homemade cannoli its pastry and custard/chocolate. Upon sitting, a suggestion of Chinese sausage. French oak is evident, with clove, cedar, pencil shavings. The palate ...

With a dark red ruby color, this wine shows expressive red berry aromas with herbal and fruity notes. On the palate, the flavors are structured and given balance by bright, cleansing acidity, a characteristic of Nero d'Avola grown in this area.

The Terrazas de los Andes Reserva Malbec expresses aromas of freshly crushed violet flowers that envelop a deep core of jam preserves and ripened plums typical of Mendozas Vistalba region. The palate contains racy notes of violet and graphite followed by mouthfuls of dry cherries and fresh berry fruit. The luscious mid-palate, gives way to powdery tannins and a delicate ...

Aromas of sour cherry and cranberry are touched up with allspice, red rose petal and notes of tea leading to soft, supple tannins and crisp acidity, showcasing bright red fruits led by raspberry and cherry with a hint of cloves and herbal tea.One of the smallest appellations on the Sonoma coast, Green Valley of Russian River Valley has a cool ...

This Monterey Pinot Noir is elegant and medium bodied, offering aromas of cherry, tea and herbal spice. On the palate, the winegives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile food wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.

Our Castle Rock Pinot Noir is produced from grapes grown in Monterey County along the Central Coast of California, where the climate and soil quality provide excellent growing conditions for this Burgundian varietal. Here, the cooling air from Monterey Bay helps to produce a longer growing season for grapes, with extra grape-time on the vines leading to a characteristic depth ...

Crafted by critically acclaimed winemaker Bruwer Raats, this juicy, medium-bodied Cabernet Sauvignon offers bright flavors of black currant and plum, with gentle licorice and herbal notes.Blend: 94% Cabernet Sauvignon, 5% Pinotage, 1% Petit Verdot

Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish.