Herbal Bold Wine

The 2009 Unfiltered Cabernet Sauvignon displays delicate notes of Spring Mountain juniper, blackberry and dark black plum. In both aromas and taste, hints of mocha, bittersweet chocolate is partnered with herbal spice and sage.Winemaker Chris Millard suggests pairing the complex layers of flavors in this Cabernet Sauvignon with a rack of lamb or osso bucco. It is also a perfect ...

Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish.

Deep magenta in color. The nose is energetic exuberant. Varietally pure cassis/blackcurrant, at the physiologically riper end of the spectrum no herbal or green cues. Other aromatics include derived scents extolling memories of homemade cannoli its pastry and custard/chocolate. Upon sitting, a suggestion of Chinese sausage. French oak is evident, with clove, cedar, pencil shavings. The palate ...

Bright with a deep ruby core, lighter with a bit of garnet toward the rim. Rich and aromatic with dark fruit of black cherry, cassis, exotic licorice, cinnamon, and subtle vanilla spice with sweet notes of tobacco, a little cocoa and subtle toasted cedar in the background. Full bodied with black cherry and classic black currant fruit, complex brown spice ...