Green Apple Wine

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wines bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried ...

The color is pale straw with greenish undertonesThe aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout dinner. Pair with light cheeses, cured ...

The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors.

INOX takes its name from the abbreviation of the French word for stainless steel, inoxydable. The wine was created differently from most Chardonnay you've had. We think we've succeeded in expressing the crisp, steely, and fruit-rich side that we love about some Old-World Chardonnays. What makes this possible is the use of exclusively Dijon clones, exceptionally well suited to Oregon's ...

Stylistically, Mirabelle Brut resembles some of its French cousins with its elegant, toasty aroma which leads into crisp and complex flavors on the palate. It is impossible to mistake Mirabelle's Northern California heritage - the freshness mid-palate continues through to the finish. Mirabelle Brut is a unique blend of hand-harvested bunches of Napa, Sonoma and Mendocino county Pinot Noir and ...

Its complexity is the result of this care and time. Fine bubbles and texture, with crystalline minerality, the 2002 vintage is structured and elegant and its honeyed depth expresses both power and finesse the harmonious balance of a wine assured of a long and complex intriguing future.Its color is a bright straw yellow with green hints. After an opening juicy, ...

This wine is light to medium straw in color with a hint of green. Complex aromas of fresh fruit and creamy yeast are perfectly balanced on the nose. On the fine palate, green apple chardonnay flavours and strawberry Pinot Noir characters are complemented with a crisp lively acidity.An outstanding sparkling for the price. Enjoy as an aperitif or will pair ...

Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.

Aromas of white flowers and freshly picked herbs are accented by fruit forward flavors of green apple and melon. This is a crisp, bright wine with excellent texture, a balanced acidity and creamy traces of vanilla that culminate in a long, buttery smooth finish. Perfect by its self, the 2010 L de Lyeth Chardonnay also pairs well with Dungeness crab, ...

The Sauvignon Blanc shows a straw to pale gold color with light intensity and bright clarity in appearance. The nose shows medium plus intensity with a youthful development and aromas of lychee, pineapple, candied banana, melon and gooseberry. The palate is dry with medium plus acidity, body, flavor intensity and length, showing additional notes of grapefruit, green apple and honey. ...

Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from thefinest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccablybalanced oak. To craft our flagship Chardonnay, this exploration took us to California's Russian River Valley,where layers of ocean fog cool the vines that grow in the region's ...

Shimizo-No-Mai Pure has a clear appearance and subtle notes of green apple and sweet rice. It's full-bodied and well-balanced with a hint of banana and fruit flavors .

Aromas of honeysuckle, lemon and green apple follow through to the palate, and are balanced by minerality characteristics. The mid-palate is full body, yet fresh due to the lively acidity of the wine. A balanced wine that is a true expression of cool climate Chardonnay.

This wine has a very expressive floral bouquet with notesof baking spices, wet stone and toasted vanilla bean.There is a hint of mid-palate sweetness that nicelybuffers the core of acidity and complements the array ofpear tart, white peach, green apple and lemongrass flavors.

Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

By nose, the 2010 Unoaked Chardonnay has minerality, green melon and mandarin orange. There is crisp minerality, green apple and mandarin orange flavors. It's perfect for lunch; sandwiches and salads. A great sit out on the deck wine.

Spicy scents of citrus peel, green apple and anise, with a salty mineral overlay. Fresh and taut, with the wine's minerality dominating fresh apple and pear fruit and notes of fresh herbs adding complexity Exceptionally concentrated and focused. Finishes brisk and persistent.The Godello grapes that go into it make Papa a jewel of a wine. Able to age similar to ...

Lush aromas of apricot, Meyer lemon, ripe green apple and spicy vanilla. A rich, creamy mouthfeel with bright acidity. Complex flavors of green apple, white peach, passionfruit, honeydewmelon and vanilla.A delicious and versatile wine that pairs well with a wide range ofdishes - fine, rich, steamed or grilled fish, crab and prawns,grilled veal chops with mushrooms, late summer vegetables ...

The 2011 Sauvignon Blanc is a golden straw color. Vanilla and citrus-laced pear syrup aromas with added notes of green apple and peach. Ripe tangerine and peach flavors are rich on the palate but still allow a bright citrus zest acidity to shine through.Blend: 82% Sauvignon Blanc, 16% Semillon, 2% Muscat Blanc

While the 2010 offers all the concentration and viscosity of previous Chalk Hill Sauvignon Blancs, it is decidedly more focused and pure in its fruit expression. Look for peach, guava, grapefruit and jasmine in the bouquet. The palate adds green apple and candied lemon peel to the mix.

Bright lemon zest, green apple and hazel nut aromas rise out of the glass followed by a lovely hint vanilla cream soda. The medium-bodied palate echoes the aromas with additional flavors of citrus, almond and spice. A creamy texture wraps.With its rich texture and citrus, nut character, Black Stallion Estate Winery Chardonnay is a wonderful aperitif, just perfect for sipping ...

Aromas of ripe Asian pear and tropical fruit combine with fresh minerality. This medium-bodied Sonoma County Chardonnay displays a creamy texture with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.Pair with shellfish, chicken, salmon and pastas or other dishes with cream sauces.Blend: 100% Chardonnay

Fresh melon, citrus and green apple aromas and flavors persistent across a textured, lengthy finish. This is a crisp, lively wine with concentration and a rich, creamy mouth feel.

Frei Brothers 2011 Russian River Valley Chardonnay is a soft and complex reflection of one of Sonoma's most renowned cool-climate regions. This wine has great varietal character, with sweet aromas of toasted oak and butter, balanced by flavors of ripe green apple and delectable baked apple pie. The rich, nutty flavors in this Chardonnay lead to a silky finish and ...

Vibrant citrus and tropical fruit aromas layered with rich vanilla and a brioche foundation. Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard. The brilliant acidity carries these flavors through a long focused finish.This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.

Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess all topped with a nice flinty finish. The citrus trend continues on the palate ...

Aromatics are the order of the day for this Napa Chardonnay, which speaks loudly of the cool climate, marine-influenced vineyard. Oaks take a lesser role in recent vintages, and we celebrate the fresh, crisp style that complements many foods by allowing less than a quarter of the wine to undergo malolactic fermentation. Bright fruits boasting of pear and green apple ...