Glass Blanc Wine

Foremost a mineral wine, Delamotte Blanc de Blancs NV has textbook chalkiness; with time in the glass showing its complexity from the lees and white flesh fruit.On its own, with fresh oysters, elegant saltwater fish or simply with fresh radishes with a touch of fleur de sel, Delamotte Blanc de Blancs is a versatile wine as an aperitif or at ...

To make this Chenin Blanc, Protea's winemakers step smartly aside and allow the essence of the remarkable, too often underappreciated Chenin Blanc grape to arrive in the glass with rich fruit and verve. With hints of pear, citrus and honeysuckle this wine is created in a lighter, more accessible style.And the unique and striking bottle with its paisley design is ...

Intense aromas of grapefruit, lime, jalapeno and ripe red and green bell peppers jump out of the glass from our Dancing Bull 2011 Sauvignon Blanc. Layers of apple and pear create a good balance of sweetness and acidity.This Sauvignon Blanc has a bright acidity and fruity citrus flavors that balance the spice in classic ribs. For a refreshing twist, try ...

Dashwood Sauvignon Blanc is pale straw in color. The nose has stone fruit, citrus and fresh tropical notes that eap from the glass. The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.

The full-bodied wine is a vibrant straw color. Beautiful aromas of ripe tropical fruit like pineapples, pears guavas leaping out of the glass, with hints of floral notes. Sun-ripened grapes add to the concentration of complex fruit flavors, with a hint of honey and raisins on the palate. The wine has a fresh, crisp and silky smooth texture on the ...

Dashwood Sauvignon Blanc is pale straw in color. The nose has stone fruit, citrus and fresh tropical notes that eap from the glass. The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.

Intense aromas of grapefruit, lime, jalapeno and ripe red and green bell peppers jump out of the glass. Layers of apple and pear create a good balance of sweetness and acidity.

This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemongrass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemongrass and ...

This wine displays a wonderfully refreshing tropical fruit nose that is indicative of the near perfect harvest conditions we experienced in 2012. Notes of honeydew melon, cantaloupe, and mango leap from the glass. Several more minutes of swirling reveal a sense of depth and vibrancy in the wine with mineral and citrus elements shining through. On the palate, the wine ...

The startlingly fresh, vivid aromas of the 2012 Sauvignon Blanc literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and ...

Fleshy tropical melon, guava, ripe gooseberry aromas leap from the glass in the first instance, followed by the more elegant refined herbaceous ripe green smells of fresh fennel, tomato leaf, coriander and nettles, all bundled together with citrus lime to deliver the full aromatic spectrum of what "great" Marlborough Sauvignon Blanc can offer. The palate is intense, soft and inviting ...

This wine made from Sauvignon Blanc and Gris demonstrates Saint-Emilion's potential for great white winemaking. The key is in understanding the terroir to achieve the mineral expression fundamental to a complex white wine. The wine's golden-yellow color is brilliant and limpid. Aromatic intensity is expressed through fresh citrus peel, lime, lemon, and passion fruita remarkable complexity ...

This Riedel glass series has something missing; there is no stem or base. Riedel 'O' is the innovative take on the wine tumbler, the designs of which are based on the benchmark shapes of the Riedel Vinum. These are the ideal glasses for every day use and for every occasion; they are fun and feel good to hold. The 'O' ...

The 2011 vintage was marked by a cool wet spring, a long growing season and a very small crop. The 2011 Serenity is a distinctive proprietary blend that displays fruit forward aromas of citrus, honeysuckle, nectarine and with expressive minerality. The flavors are rich and deep showing white peach, passion fruit, and honeydew melon with a hint of lime. The ...

Vinum was the first machine-made series of glasses in history based exclusively on the characteristics of grape varietals. Vinum has had a permanent impact on the globe's wine culture and the glasses have proved that the pleasures of consuming wine start with the glass. Vinum XL is the generation after Vinum in the Riedel glassware line and was developed for ...

Vinum was the first machine-made series of glasses in history based exclusively on the characteristics of grape varietals. Vinum has had a permanent impact on the globe's wine culture. These glasses have proved that the pleasures of consuming wine start with the glass.The Vinum Chardonnay/Viognier glass is ideally suited for the best qualities of light, dry white wines.Recommended for: ...

This taste of Australia consists of three classic, value-driven Australian wines: Shoofly Shiraz, Plantagenet Hazard Hill Sauvignon Blanc/Semillon and d'Arenberg Stump Jump Cabernet Sauvignon. This one's a beauty!Wine Gift Trio Includes:Shoofly ShirazThe Shoofly Shiraz shows earthy gravel, spicy licorice and dense, dark mulberries. The vibrant red fruit runs the length of the palate and ...

There are aromas of apple, pear, butterscotch, toasted oak and a little minerality in the glass. The 2011 is richerthan prior vintages with a creamy mouth-feel. There are tropical notes and flavors of apple, pear and citrus in theglass with just a touch of acidity on the finish.Try this with shellfish - scallop, lobster, shrimp finished with a lemon beurre ...