Garnet Rhone Wine

Purple-tinged garnet color. Aromas of fresh berries (wild raspberry, blackcurrant, blackberry) and spices. The palate is full-flavored, with silky-smooth tannins. The finish offers notes of licorice and pepper. Classic Cotes du Rhone style.Blend: 70% Grenache, 20% Syrah, 10% Cinsault

Deep garnet color. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.Food matching: Dishes containing truffles, wild mushrooms and game.

An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry) are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The end develop hints of licorice and vanilla, which give to the wine length and ...

Garnet red. Red fruit aromas, mainly Morello cherries. Well-structured, with dark red fruit and pepper notes; sustained tannins.Blend: 60% Grenache, 40% Syrah

This debut 2009 Lieu Dit bottling was a head-turner. The color is an almost black deep garnet color. A captivating nose of great purity of fruit, bursting with cocoa. In the mouth, Lieu Dit has a solid structure, finesse, and concentration. A remarkable wine.

This wine has a beautiful garnet red color. The nose has very elegant and complex aromas, where one discovers notes of balsamic, flint, black fruit dessert and wild plum. The palate is dominated by ripe fruit, rich and balanced with lots of freshness. It combines red fruit aromas, blood orange, peppermint, prunes, licorice and blueberry coulis.

The color is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two fine grape varieties whilst retaining the freshness imparted by well-controlled winemaking.This wine pairs well with Provencale stews, cold cuts, mixed grills and small game.