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Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time.Pair with roasts, grilled, spit-roasted or braised meats, game and ripe cheeses.
Caparzo Brunello di Montalcino Riserva is a garnet red, intense and billiant, with light orange tints. With a penetrating bouquet, very full and varied, reminiscent of wild berries. On the palate, the wine is dry, full-bodied, harmonious, delicate and austere at the same time, and has a long finish.
Castelgiocondo Brunello di Montalcino is a clear ruby red with garnet highlights. Pronounced notes of blackberry are elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: spicy notes of black pepper and clove, tobacco and leather, and "jus de viande" reflect well the evolution of the wine. Resonating tannin textures, mellow structure with a long ...
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
Garnet, tending toward brick-red with age. Intense aroma of violets. Full-bodied, warm and dry, mellowing with age.The wine's "Nobile" appellation may well come from its "noble"grape components. Some historians, however, hypothesize thatthe name comes from the 17th century poet Francesco Redi,who described Vino Nobile di Montepulciano as "the king ofall wines."Cecchi Vino Nobile di ...
Garnet tending toward brick-red with age. Intense aromas of violets. Full-bodied, with hints of dried cherries, and plums with some toast notes.Perfect with hearty stews, roasts and casseroles.
Garnet red, brilliant, with light orange hues. Intense and harmonious, reminiscent of violet, wild wood berries, strawberries and sour black cherry jam with a pleasant balsamic note of cloves. Full, harmonius, with good complexity and persistent aftertaste.
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