Full Bodied Wine

Brut Imprial Ros is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character.Ros with shades of copper, good intensityThis Champagne displays lively, expressive, amomas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness.

Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.THE BOTTLE2006 ...

The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Aromas of pear and honeysuckle perfume the bouquet. This is a beautifully balanced champagne with a long, expressive finish.Gosset only uses juice from the first and best pressing of grapes, and unlike most other producers, initial fermentation is still carried out in small oak barrels. Riddling and disgorgement are performed by hand. Significantly, and in contrast to virtually all other ...

The color is pale straw with greenish undertonesThe aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a a versatile wine excellent for an aperitivo, appetizers or throughout dinner. Pair with light cheeses, cured ...

Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture, ripe fruit flavors and pleasant tannins. Costera is an excellent food wine that is best enjoyed with roast beef with herbs, filet mignon, stews and sharp cheeses.

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, ...

Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish.

Deep ruby colored with a gorgeous nose. Attractive aromas of kirsch, raspberries, pepper and melted liquorice. Full flavored wine with a supple texture and no hard edges. Medium to full bodied, fruit driven sumptuously-textured and long aftertaste.Pair with various roast dishes, Spanish stew, mushrooms and grilled meats. Also, blue fish, rice, short- and medium-cured cheeses.

The 2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure and mouth-feel. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat. On the palate, it is mouth-coating and incredibly rich in umami. It has a very long, savory finish with the ...

The latest addition to the range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full-bodied after-dinner drink.Otima is a Premium Quality Port from a renowned Port house, and brings ...

Preceded by Madame Bollinger's La Grande Anne Ros, this non-vintage blend is the next addition to the Bollinger family. Crafted to reveal its own unique personality while steadfastly representing the family, the rich complexity with balanced acidity should come as no surprise to devotees.The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round ...

Cupcake Vineyards work hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied yet smooth Merlot displays supple tannins with flavors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth finish. This wine is reminiscent of that chocolate cherry cupcake.

Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety.This wine pairs beautifully with mildly spicy entrees such as curried tagines or roast rack of lamb with mint chutney.

Straw yellow, with subtle greenish highlights. Rich and long-lingering bouquet, with floral and fruit notes, and subtle fragrances of yeast and fresh-baked bread. Full bodied, cleanly delineated lines, with delicious, emphatic notes of fruit and a fine acidity. Blend: 75% Chardonnay and 25% Pinot Noir

This ros has a salmon-pink color and a citrusy nose, with a dominant aroma of strawberries. A full-bodied, fresh taste opens out onto hints of fresh fruit. Well-balanced, round and crisp. Domaniers Ros will be a delicious companion to delicatessen meats, poultry, white meats, fish, Provenal and Asian dishes.

Scharffenberger Brut Excellence is made by the traditional mthode champenoise process whereby the wines are individually bottle-fermented before being riddled and disgorged. The wine is approximately two-thirds Pinot Noir and one-third Chardonnay and undergoes 100% malolactic fermentation. Scharffenberger Brut is made from its own 120-acre vineyards in the Anderson Valley. In addition, ...

The 2010 Pinot Grigio is a light golden color. The nose is scented with grapefruit and pear, and on the palate orange fruits come to the forefront. Mango and orange zest are accented by notes of guava and a pronounced minerality. The wonderful acidity and full-bodied texture carry through a delicious lemony finish with hints of apricot.

Purple in color. Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Overall, this wine has a frank attack, racy with soft tannic structure.

Blend: 80% Semillon, 20% Sauvignon BlancColor: Medium gold.Aroma: Honeyed, oaky, flowery, tropical fruit bouquet, magnificent and unique.Palate: Rich, opulent, concentrated and full-bodied.94-96 Wine Advocate

A full-bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years. Enjoy with full flavored fish dishes, lamb or vegetarian dishes.

Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavorit really keeps you ...

Deep and dark red. Shiny. Fresh fruits with red berries and spices on the nose. The palate is full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall, full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.This classic wine offers top quality year in ...

Chateau Montelena Estate Cabernet Sauvignon is unique and distinctive with an unrivaled heritage of producing an outstanding wine each and every vintage. This diversified soil profile results in aromatic, rich and full-bodied Cabernet Sauvignon, characterized by the unique earthy-berry flavor that is the Montelena Estate. The wine displays rich, natural, varietal fruit character, first and ...

The 2003 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 2006Color: Bright ruby-red.Bouquet: Expressive and complex chocolate, blackcherry and ripe plum mingle with coffee and cassis.Taste: Red fruit features in a dense, full-bodied winewhose fine, ripe tannins lead into a big, long andjuicy finish.Don Melchor Cabernet Sauvignon is appropriatewith any hearty dish, ...

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.Cellar ...

The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate. Recommended with grilled meatdishes, Ripassa is excellent with rabbit casserole. This blockbuster wine is one of Winebow's alltime favorites.

RED is lush with succulent ripe red fruit flavors and spicy aromas. Full-bodied and versatile, RED pairs with a variety of foods for any occasion.