Full Bodied Sparkling Wine

Pale straw in color. Aromas are brimming with gooseberry characteristics, white peach, and zesty lemon notes. The palate is rich and full-bodied, the wine displays layered complexity of ripe gooseberry and citrus flavors, flinty minerality, and juicy acidity. The finish is exceptionally generous and persistent.Pair with pan-fried snapper fillets on grilled asparagus withmango and toasted ...

The wine is fermented the traditional way and aged in oak barrels, half of which are new each year. Balestard la Tonnelle is a full-bodied and exquisitely elegant wine, one of the finest grands crus in Saint-milion.

A dark scarlet with purple hues, this wine exhibits classic varietal aromas of crushed blackcurrants, violets and mint leaf, which are enhanced by hintsof dusty French oak, tobacco leaf and cinnamon. A full bodied and rich wine on the palate, the Y Series Cabernet Sauvignon shows classical flavours of mint leaf and blackcurrant with hints of chocolate. Balanced ripe tannins ...

Deep garnet color. Complex nose in which aromas of red and black fruit mix with violet and wood notes. Fat and full-bodied palate with opulent and refined tannins. Very good balance and great aftertaste.Reaches its prime between 2010-2018.

The 2003 Desmirail is marked by the exceptional ripeness of the vintage. Powerful aromas of black fruits are echoed on the palate. Medium to Full bodied, it has silky but noticeable tannins and a long finish.

The distinct plum and berry flavors lead to pepper and spices and are seamlessly integrated with velvety tannins. A beautiful full bodied wine that is opulent, intensely flavored and striking.

The color is bright with deep crimson and some purple tints. The aroma has a striking berry character with richness of fruit due to the ideal weather, average yields and late harvest. This is added together with strong smoky oak tones, which highlight the intense nature of the Penley style. The desired level of sugar and flavor was reached. The ...

Shimizo-No-Mai Pure has a clear appearance and subtle notes of green apple and sweet rice. It's full-bodied and well-balanced with a hint of banana and fruit flavors .

The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements based on the quality of the fruit from harvest to harvest. A traditional vinification in oak ...

Deep purple red in colour. Rich, ripe and jubeyblackcurrants and plums with cool fresh minty notesand cedary oak. A full-bodied wine with an immediate up front fruit impact. Showing rich, sweet flesh but finishing leaner with fine powdery tannins. Certainly a wine to cellar for the medium term, up to 5-7 years.

The wine is fermented the traditional way and aged in oak barrels, half of which are new each year. Balestard la Tonnelle is a full-bodied and exquisitely elegant wine, one of the finest grands crus in Saint-milion.

Jammy fruit from beginning to endstarting with aromas of blueberry pie, nutmeg and pepper. In the mouth, flavors expand to include boysenberry, plum, blueberry and spice. This full bodied wine has a bold tannin structure and balanced acidity that lead to a long finish. This big wine is anything but "petite."

Blend: 80% Semillon, 20% Sauvignon BlancColor: Medium gold.Aroma: Honeyed, oaky, flowery, tropical fruit bouquet, magnificent and unique.Palate: Rich, opulent, concentrated and full-bodied.94-96 Wine Advocate

Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccol is an austere, rich and elegant wine that offers supple notes of wild berries, blackberry, currants and cedar, which are elegantly complemented by hints of vanilla and leather.Pair with tomato sauce and meaty pastas, fine cuts of steak or roast rack of lamb.

The uniqueness of Passo Doble starts with the distinctive blendof Malbec and Corvina that has undergone 'appassimento',or drying of the grapes. A full bodied wine with layers of plumand spice and a finish of cherry, Passo Doble pairs well withgrilled or roasted meats and strong flavored cheeses.

The 2007 Col Solare exhibits aromas of black cherry, currant, and ripe black berries, together with subtle notes of espresso and vanilla in the nose. On the palate, this full bodied wine is richwith flavors of dark chocolate, black fruits, and a coconut spice which leads to a lingering, silky finish.Blend: 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc

Ruby red in color with dark, ripe fruit notes. Full-bodied and thick on the palate with a powerful finish. This wine is very complex, powerful, more tannic and "meaty" than other crus, still retains the elegance of classic Barbaresco.

The vibrant aroma blends orange blossoms, apricots and honeysuckle with hints of citrus. On the palate the summer-ripe fruit flavors combine with intriguing mineral elements. The result is an audacious full-bodied wine with a long and crisp finish.

A classic old vines Zinfandel. Deep aromas and flavors of ripe black cherries are laced with spice and toasted oak notes in this full-bodied wine of velvet tannins and a long finish.Pair with barbecue, blue cheese and cheeseburgers.

Purple in color. Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Overall, this wine has a frank attack, racy with soft tannic structure.

This deep red wine delivers aromas which are rich, bright and fresh, chock full of spicy berry fruits with hints of earthiness and cedary oak. A medium to full bodied wine with currants and plums in a fresh structured palate that finishes leaner with fine grainy tannins.Enjoy this wine with pork loin, stuffed with wild mushroom and truffle served on ...

Chteau Bernadotte is a wine endowed with a solid tannic structure, well rounded. It is a rich, charming wine, delicate and full-bodied with delicious aromas of fresh red fruit.

Handsome ruby red color. Outstanding and concentrated fruit, with beautiful aromas of red berries, black cherry and hints of tobaccos. A full-bodied wine. Round and velvety in mid-palate, with soft tannins. An added touch of vanilla and toast, followed by a long and smooth finish. Very, very elegant.

To the eye, the wine is pale straw gold. The aroma has delicate tones of tropical fruit with subtle nuances of caramel and hazelnut, while on the palate the wine is full-bodied and harmonious, concluding in a long, smooth finish.Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of ...

Full-bodied, rich, classic Shiraz. A rich and vibrant dark purple color with aromas of black forest fruits, chocolate, vanilla. The flavors include plum, chocolate and spice, accompanied by fine, lingering and integrated tannins.