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Antinori Villa Toscana IGT is intense ruby red in color. The aromas are also intense and complex with notes of spices, mint, and chocolate, which are particularly felt along with light aromas of rip cherries. On the palate the wine, savory and long, is full-bodied and round with supple and velvety tannins.
Ruby red with violet hues. The impact is intense and intriguing. The bouquet is complex, initially marked by deep notes of mature fruit, such as cherries, plums and small black berries, which fade into hints of spices, mint, sweet tobacco and refined balsamic notes on the finish. On the palate this wine is full-bodied and harmonious with silky tantannins. The ...
Caparzo Brunello di Montalcino Riserva is a garnet red, intense and billiant, with light orange tints. With a penetrating bouquet, very full and varied, reminiscent of wild berries. On the palate, the wine is dry, full-bodied, harmonious, delicate and austere at the same time, and has a long finish.
Ruby red with rich, spicy red fruit notes. Full-bodied with solid structure, intense minerality and slow-maturing tannins. Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.
Ruby red color with a ripe, broad red fruit bouquet with an earthy character. The 2008 is a full bodied vintage with intense and rich fruit, ripe, powerful tannins and a very long finish.
The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced. This Barbera's sensory attributes make it an outstanding accompaniment for imposing first courses and main-course, meats ...
Ruby red in color, with aromas of red berries, black berry and morello cherries. On the palate, the minerality and fresh acidity of the Corvina are complemented by the full-flavor and sweet tannins of Merlot. An elegant, full-bodied red. Ideally paired with Mediterranean cuisine and grilled or roasted pork , beef or lamb.Blend: 50% Merlot, 50% Corvina
Delicate nuances of wild flowers, rose water and lychee on the nose, with apple and pear flavors on the palate. Dry, crisp and full-bodied with refreshing acidity and a clean finish.Wonderful lightly chilled as an aperitif or with salads, or chicken andrisotto-based dishes. Ideal with pasta and gnocchi, and entrees such as seafood.
#66 Wine Spectator Top 100 of 2012The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants and sour black cherry. A light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant and balanced.This Barbera's sensory attributes make it an outstanding accompaniment for imposing ...
Renato Ratti Barbera d'Asti is intense, ruby red. There is a bouquet of ripe fruit with an undercurrent of spices. A full-flavored wine, with long persistence.Since 2009 vintage Renato Ratti decided to bottle part of Barbera which comes from Villa Pattono vineyards in Costigliole d'Asti separately. The wine is a classic Barbera d'Asti, full-bodied and with a typical acidity suited ...
Brandolini Pinot Grigio is pale gold with copper tones. The aromas are fruity with a pronounced hint of acacia flowers and apple. It is elegant and fruity in the mouth becoming full-bodied and well-structured. It has a very persistent finish.Excellent with all fish-based dishes and a terrific accompaniment to herb risottos, first course dishes and cheeses.
Deep straw yellow with subtle rose nuances. Intense, ample, fruity and persistent bouquet. Full-bodied, silky texture, remarkable balance, roundness and finesse. Pair with fish soup, first courses, pasta, risotto, grilled seafood,mushrooms, particularly porcini and champignons.
Brilliant ruby in color, intense, ripe aromas of berry fruit prelude a lush, full-bodied palate.
Deep ruby red in color, with an intense bouquet of wild cherries, raspberries, cinnamon, nutmeg, vanilla and anise. It is full-bodied and well-balanced with flavors of plum, black cherry and licorice.Enjoy with red meats, duck and hearty vegetarian dishes.
Deep ruby red in color, Dedicato a Walter shows complex aromas of ripe blackberries, balsamic spices, tobacco, and a hint of eucalyptus. On the palate, it is exotic, spicy, full-bodied, and harmonious, with ripe and well-developed tannins that lead into a persistent finish.Pair with well-seasoned steak cooked to medium-rare perfection, or braised meats such as lamb, pigeon, duck, and rabbit ...
Ruby red in color with garnet reflections that increase with aging. The aromas are intense and persistent with floral hints of red fruits and spices. The wine has a remarkable texture and the taste is expressive, balanced, harmonious, very elegant, full-bodied and tannic that will evolve to become velvety with the progress of aging.Blend: 95% Sangiovese, 5% Merlot
The Barolo Castiglione deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance.The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an ...
Garnet red color with variable intensity. The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character ...
Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolo is a rich and elegant wine that offers supple notes of wild berries, blackberry, currants, and cedar, which are elegantly complemented by hints of vanilla and leather.Pair with tomato sauce and meaty tomato sauces, fine cuts of steak, or roasted rack of lamb.
This ruby-red wine has a full, complex spectrum of aromas, particularly of violet and blackberries. On the palate, it is full-bodied and mouth-filling, with persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper.Radici Taurasi pairs flawlessly with roasted meats, larger game, spicy Middle Eastern dishes, truffles and aged, flavorful cheeses.
Slightly coppery, exquisite white wine whose floral notes mingle with almonds and walnuts. Well-balanced and full-bodied. This wine has a very strong personality which it takes from the macroclimate in which the grapes grow.
Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.With velvety tannins, balanced acidity, and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
Ruby red in color, aromas of red berries and Marostica cherries are underscored by notes of blackberries and mint. On the palate, it is full-bodied with fresh acidity and sweet tannins. Pair this wine with grilled ribeye steaks, champignon sauces, duck-confit risotto, or traditional Venetian cavallo dishes.
Intense ruby red in color, Sondraia offers layered aromas of ripe cherry, blackberry, mocha, graphite, and a hint of sweet spice. On the palate, it is full-bodied and supple, with refined, soft tannins and a silky texture.Sondraia makes a fine accompaniment to barbecued or roasted meats, filet mignon, steak tartare, pasta, or rich risotto.
Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity. It improves with age.It is ideal with hors d'oeuvres, shellfish, grilled fish dishes, buffalo mozzarella, chicken and cold meat.
Deep ruby red color. Complex and fresh on the nose, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.
Deep purple in color, Redigaffi offers luscious aromas of blueberries, black plums, and blackberries, followed by notes of dark chocolate, licorice, black pepper, vanilla, and spice. Full-bodied and lush on the palate with polished tannins and an extra-long finish, Redigaffi is one of Italy's greatest Merlots.Pair this with elegant dishes like Chateaubriand with Bearnaise sauce or Beef ...
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