Frog White Wine

This is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm. The alcohol is kept low, the acidity high, and the flavors crisp and refreshing.

Intense black fruit, and a seductive, plush texture. This is a wine to pair with roasted leg of lamb or, if you can resist, one that will develop gracefully in the cellar for many years to come.

There is a sultry, seductive character to the otherwise expressive aromatics of deep plum and dark cherry. Flavors of chocolate and blueberries envelope you with their richness yet, with a balanced acidity, never weigh you down. The wine will do nicely with all the traditional Merlot pairings but will especially shine in dishes where you have decided to step it ...

Staying true to its Rutherford roots, this Sauvignon Blanc exudes aromas of citrus peel, lemon zest and granite. These bright flavors are handsomely balanced by the wine's subtle minerality and its bracing acidity. Refreshing and crisp, this wine is a perfect companion for those warm summer days ... let alone the satisfying match at your next crab feed!

Deep, intense black fruit, bright acidity and long gorgeous flavors are a hallmark of this long growing season and a reason to celebrate the intense effort and sacrifice it took to get there. The 2010 Cabernet Sauvignon is a classic. Made to accompany that herb-crusted standing rib roast, it surely will not disappoint. Throw a few bottles in the cellar... ...

Deep, intense black fruit, bright acidity and long gorgeous flavors are a hallmark of this long growing season and a reason to celebrate the intense effort and sacrifice it took to get there. The 2010 Cabernet Sauvignon is a classic. Made to accompany that herb-crusted standing rib roast, it surely will not disappoint. Throw a few bottles in the cellar... ...