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It has an intense straw-yellow color with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.Wonderful with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and ...
Deep ruby red in color with purple hues, KRIS Pinot Noir shows enticing aromas of ripe black berries and red forest fruits, followed by firm yet fine-grained tannins on the palate.It pairs exceptionally well with speck (the local thick-sliced, cured ham) and Taleggio cheese, and more casual fare such as pasta, pizza or smoked sausages.
Straw yellow with light golden hues. Extremely elegant, intense, harmonious and complex, with evident notes of melon and candied fruit; aromas of jasmine, white peach, apricot, orange blossom, pear, banana, honey, mango and wild flowers; finish with a delicate notes of brioche and flint. The palate is fresh, smooth and long, with a great balance and a mineral note perfectly ...
Deep ruby red in color with purple hues, KRIS Pinot Noir shows enticing aromas of ripe blackberries and red forest fruits, followed by firm yet fine-grained tannins on the palate.It pairs exceptionally well with speck (the local thick-sliced, cured ham) and Taleggio cheese, and more casual fare such as pasta, pizza or smoked sausages.
A luminous straw yellow, with subtle greenish highlights announces this wine. The nose is rich and dense, with lovely elderflower blossom that blends seductively into fresh sage and tomato leaf, followed in turn by ripe white plum and crisp grapefruit. The refreshing palate is impressively balanced, with a firm structure, and the finish shows a compelling appeal.
Vistorta is a vibrant ruby red. This wine has intense aromas of red cherries and plums mingled with notes of green olive and spice. Medium-bodied and well structured, with rich, concentrated flavors of black currant and wild berries set against a backdrop of silky tannins. A powerful yet elegant wine.Outstanding served with roasted or grilled red meat, lamb, polenta, mushroom ...
Peach, apricot and notes of lemon-lime. Dry and medium-bodied, with notes of juicy stone fruits, a spritz of lemon and a mineral driven finish.
Pale straw in color. The bouquet is attractive with peach and hints of vanilla. On the palate, the wine is bracing, zesty and satisfying.Pair with fried fish, calamari, sardines, mussels and fish soup.
Deep straw yellow with subtle rose nuances. Intense, ample, fruity and persistent bouquet. Full-bodied, silky texture, remarkable balance, roundness and finesse. Pair with fish soup, first courses, pasta, risotto, grilled seafood,mushrooms, particularly porcini and champignons.
The Livio Felluga Vertigo displays intense ruby red color with purple hues. On the nose there are intense, fruit forward aromas of black cherry, currange and blueberries integrated with sweet spice and anise. On the palate, full-bodied, elegant and well-structured with well-integrated sweet tannins balanced with flavors of ripe red berry.
The Bivio Pinot Grigio has an elegant and lively bouquet with structured notes of pear, exotic fruit and crisp acidity. Finishes with gorgeous minerality.
An elegant and lively bouquet with structured notes of pear, exotic fruit and crisp acidity. Finishes with gorgeous minerality.
Pale yellow with green reflections, Kris offers enticing aromas of acacia flowers, citrus, tangerine, apricots, and hints of almonds. Recommended with risotto, tossed salads, delicately-flavored homemade pasta, roasted vegetables, omelettes, quiche, grilled white meats, or salmon.
Slightly coppery, exquisite white wine whose floral notes mingle with almonds and walnuts. Well-balanced and full-bodied. This wine has a very strong personality which it takes from the macroclimate in which the grapes grow.
The name Mongris comes from the contraction of "mono variety" and the Friulano word for pinot grigio, Gris. Pinot Grigio arrived in Friuli Venezia Giulia over 150 years ago, and is now considered an indigenous grape. Today, it is one of the region's most widely planted white grapes.Golden yellow in color, often with copper tones. It has an intense and ...
Delicate nuances of wild flowers, rose water and lychee on the nose, with apple and pear flavors on the palate. Dry, crisp and full-bodied with refreshing acidity and a clean finish.Wonderful lightly chilled as an aperitif or with salads, or chicken andrisotto-based dishes. Ideal with pasta and gnocchi, and entrees such as seafood.
Shows attractive, tropical fruit aromas. Fresh and charming palate flavors gain weight and become full on the mid-palate, where fruitiness blends with traces of honey and boiled sweets. A dry finish has a citrus twist.
Brilliant lemon-green in color, Kris Pinot Grigio offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. A best-selling wine and a great value!Recommended with risotto, tossed salads, homemade pasta and grilled white meats or salmon.
Brandolini Pinot Grigio is pale gold with copper tones. The aromas are fruity with a pronounced hint of acacia flowers and apple. It is elegant and fruity in the mouth becoming full-bodied and well-structured. It has a very persistent finish.Excellent with all fish-based dishes and a terrific accompaniment to herb risottos, first course dishes and cheeses.
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