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The 2012 Monterey Pinot Noir is French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish!
A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...
Light brick red in color, our Pinot Noir blend boasts aromas of cherry cola, sassafras, red raspberry, and light cinnamon. In the mouth, you start with flavors of cranberry, wild strawberry, tart cherry, candy cap mushroom, and sandalwood. This blend finishes with fresh blueberry and a savory sweet oak note from the touch of French oak.
Wild Horse 2012 Pinot Noir has refined aromas of cranberry, pomegranate, and a hint of forest floor. The wine has lush cherry flavors on the palate unfolding into a rich, smooth finish. French oak aging gives the wine structure and depth. Made from 100% Pinot Noir, this wine is delicious with salmon, seared duck breask or grilled portabella mushrooms.
Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.
This 100% Pinot Noir cuvee is from grapes grown within the coolmicroclimate of the Sonoma Coast AVA, on select vineyards inthe western portion of Carneros and the Petaluma Gap. The coolwindy climate and low yield of these vineyards allow Pinot Noirgrapes to mature slowly while retaining their natural acidity, withbright flavors of red cherries, raspberries and spice. We showcase the ...
This 2010 Russian River Valley Pinot Noir is medium-bodied with flavors of dark cherry, blueberry and blackberry . This wine has an earthy and robust character, which is framed by subtle hints of oak from French and American barrels. This wine showcases the extraordinary dark fruit flavors that result from the unique growing conditions of the Russian River Valley.
Welcoming aromatics of pie cherry, bramble spice overlaid with vanillin and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.Blend: 97% Pinot Noir, 3% Syrah
The 2010 Sanford Santa Rita Hills Pinot Noir is a blend of fruit from Sanford's two estate vineyards: La Rinconada (75%) and the historic Sanford and Benedict Vineyard (25%). Both of these stellar vineyards are in the heart of the Santa Rita Hills. A mix of vineyard blocks with eight different clones gives this wine great complexity. The wine is ...
A spicy bouquet of roses and cherries greets the nose, with flavors of black cherry, tangy cranberry and brown spices to follow. The long spicy finish is accented by a hint of toasty oak from 16 months aging in French oak barrels. We anticipate this wine will continue to age gracefully in the cellar for up to 10 years.
Welcoming aromatics of pie cherry, bramble spice overlaid with vanillia and cedar notes from the French and American barrels. Fruit forward notes continue on the palate, followed by rounded tannins and integrated oak.Blend: 100% Pinot Noir
Yamhill Cuve has an aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and graceful finish. It is approachable in its youth, while maintaining the elegance and finesse of a Domaine Serene Pinot Noir.
Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious
Wine Spots Carneros Pinot Noir, sourced from mature Carneros hillside vineyards, features aromas of cherry, strawberry and cola. On the palate, fine-grained tannins blend with an intense fruit core of black cherry and strawberry, providing complexity and balance. Integrated vanilla tones from French oak aging reveal subtle spice notes that lead to a long finish.
Lovely varietal intensity in the wild strawberry and cherry, lightly savory spectrum, vibrant and juicy, with gentle French oak influence.
Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. After a gentle crushing, the grapes were fermented in small tanks with daily punch downs to extract color and flavors. Pressed lightly, the wine was then aged in French and Hungarian oak for approximaely eight months ...
This is a Pinot with power, but also with finesse. Aromas include ripe blackberries, cherry preserves, vanilla toffee and toasted French oak. I love the velvety richness of the attack. The flavors ofdark red fruits and exotic spices just make this a juicy, delicious mouthful of wine.
Grapevine clones are selected for their distinctive taste characteristics as well as resistance to disease. Dijon Clones from our Arroyo Seco vineyards tend towards a rich fruitiness. Carbonic maceration of 10% of the lots elevates the intense fruit characteristics while partial barrel fermentation adds richness. Aromas of strawberry, cherry, cola with thyme and dried herbs. This Pinot Noir ...
"Highliner" is a barrel selection (70% new French oak) of maritime-cooled vineyards in Santa Barbara County, combining the forward fruit and richness of the Santa Maria Valley, with the earthiness and structure of fruit from the Sta. Rita Hills. This blend includes these vineyards & clones: Rio Vista 777, 115, Fiddlestix 115, 667 & 777, Bien Nacido, 115 and Pommard ...
Two Sisters is a limited production line intended to showcase the best Chardonnay and Pinot Noir blocks within Bill Foley's Rancho Las Hermanas Estate in the Santa Rita Hills, from vineyards named for his two daughters, Lindsay and Courtney. Pinot from Lindsay's Vineyard is classic Santa Rita Hills in character: ripe, lush, and layered, with spicy accents. Aged for seventeen ...
Aromas of brandy-macerated red cherries, bay laurel, duck fat, forest floor, toasty baking spices and warm vanilla. The chewy red and black fruits come through in the mouth with layers of fine tannins and just a whisper of smoldering French oak. A delicious finish ends this wine on a lush note of creme brulee topped with plum compote.
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