French Oak Cabernet Sauvignon

The Killerman's Run Cabernet Sauvignon is sourced from premium areas of South Australia. Hand-selected fruit parcels, maturation in new and older small French oak casks for two years and attention to final blending has ensured a wine of great poise and balance.The 2007 Killerman's Run Cabernet Sauvignon exhibits lifted notes of blackcurrants, tobacco leaf and spicy French oak on the ...

The color is bright with deep crimson and some purple tints. The aroma has a striking berry character with richness of fruit due to the ideal weather, average yields and late harvest. This is added together with strong smoky oak tones, which highlight the intense nature of the Penley style. The desired level of sugar and flavor was reached. The ...

A dark scarlet with purple hues, this wine exhibits classic varietal aromas of crushed blackcurrants, violets and mint leaf, which are enhanced by hintsof dusty French oak, tobacco leaf and cinnamon. A full bodied and rich wine on the palate, the Y Series Cabernet Sauvignon shows classical flavours of mint leaf and blackcurrant with hints of chocolate. Balanced ripe tannins ...

The Show combines grapes from the Central Coast and Sonoma County and is aged in both French and American oak. What you have here is a pure, unapologetic expression of CaliforniaCabernet Sauvignon - it's a Show stopper.

This Napa Valley Estate Cabernet Sauvignon presents with deep vibrant red and purple shades. Intense aromas of black currant and black plum dominate, combining with subtle elements of espresso, anise and dark toasted French oak. Flavors follow with blackberry and black plum, molasses and a sweet fruit ripeness entwined with a note of dark cocoa. This is a rich, structured ...

The 2010 is a blend of all five Bordeaux varietals. The wine was barrel aged for 14 months in French and American oak. This Cabernet Sauvignon shows a bit more restraint than prior vintages. To balance that elegant restraint, Winemaker Kevin Hall added 7% Merlot for structure, as well as 1% each Malbec and Petite Verdot for colorand 2% Cabernet ...

Deep magenta in color. The nose is energetic exuberant. Varietally pure cassis/blackcurrant, at the physiologically riper end of the spectrum no herbal or green cues. Other aromatics include derived scents extolling memories of homemade cannoli its pastry and custard/chocolate. Upon sitting, a suggestion of Chinese sausage. French oak is evident, with clove, cedar, pencil shavings. The palate ...

The Napa Cellars Cabernet Sauvignon embraces the winemaker's approachable style. Elegant and concentrated aromas of plum and dark fruit open to a soft mouthfeel of black and red fruit flavor with a subtle hint of cinnamon and tobacco. The French Oak helps soften the tannins and the understated acidity of this wine complement the bright fruit characteristics to create a ...

An elegant medium-bodied wine with upfront flavors of dark cherry and mulberry fruit. The fine tannin structure provides an even andfocussed mid palate, whilst the careful use of American and French oak adds richness, length and nutmeg, cinnamon and mocha flavours.

Deep red in color with a crimson hue. Rich, concentrated blackcurrant, violets, bay leaf and dried twigs with hints of mocha, menthol and graphite that are perfectly framed by the subtle spicy, vanillin French oak. Enters the mouth rich and seductive, with a mixture of blackcurrant, bay leaf and chocolate dust then bursts to life with an explosion of tangy, ...

Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruitin Alexander Valley. Delicious, ripe blackberries, blueberry pie, cassis and cedar aromas delight with a smooth and harmonious mouthfeel that boasts flavors of Bing cherry, boysenberry syrup, graham cracker and milk chocolate. Velvety tannins generously coat the palate while the finish is supple and long with vanilla and caramel ...

Hard to believe but it's been ten vintages since the inauguaral release of Miner Oakville Cabernet Sauvignon back in 1996. The '06 release is something to celebrate... masses of ripe berry fruit with purity and finesse. A superb expression of Oakville hillside fruit. Barrel aged for 21 months in 60% new French oak, drink this beauty through 2020.

The 2009 Cabernet Sauvignon is defined by its cherry and spice aromatics and with an emphasis of red fruit flavors. The structure is elegant with highly integrated tannins. Having spent 14 months in French oak barrels, the wine is decidedly elegant with finesse on the long finish.

The Napa Cellars 2010 Napa Valley Cabernet Sauvignon embraces the winemaker's approachable style. Elegant and concentrated aromas of plum and dark fruit open to a soft mouthfeel of black and red fruit flavor with a subtle hint of cinnamon and tobacco. The French Oak helps soften the tannins and the understated acidity of this wine complement the bright fruit characteristics ...

The 2010 Silver Label Cabernet Sauvignon reflects a blending ofgrapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry withhints of vanilla in the background. Aging with French oak addscomplexity and depth, resulting in a high qualityCabernet Sauvignon.

Made with a blend of 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the Domus Aurea has a dazzling ruby color and an earthy, balsamic nose with hints of orange zest, black currants, huckleberries, cherries and ginerbread. Aged for 20 months in French oak and another 18 months in the bottle, the Domus is juicy, concentrated, ...

Deep red with a mauve hue. Complex and intriguing dried sage, aniseed and violet aromas whisper through deeper notes of blackcurrant, dark chocolate and candied orange peel. A sophisticated lick of French oak provides hints of graphite and vanilla. Beguiling cranberry and blackberry flavors and an invigorating tangy acidity combine seamlessly to provide great intensity and succulence, whilst ...

Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of blackfruit, chocolate, and mocha. The 2009 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity and balance, bolstered ...

The artisan of iron has now made way for the new craftsman who has blended the oldest of Barossa traditions to forge this spectacular wine. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured in new (20%) and seasoned (80%) French Oak for two years, achieving the structure, depth and balance expected from this premium Australian grape ...

Hidden Ridge 2007 55% Slope Cabernet Sauvignon was aged for 18 months in French oak, 85% new, then bottled unfined and unfiltered. A very deep ruby black color with aromatics of cedar, blackberry and spices. The flavors are richly textured with traces of black tea, mocha and anise and a creamy core of dark cherry fruit.

A superb handcrafted wine of complexity and intensity. Brilliant ruby red in color, the bouquet displays enticing aromas of blackcurrant, tobacco, green tea and mint. The palate is rich and concentrated while the elegant French oak gives a 'subtle lift' to the wine. Soft supple tannins add to the texture and weight, and the long, lingering finish. This wine will ...

ONEHOPE Cabernet Sauvignon is hand-crafted and made from a blend of grapes sourced from select vineyards throughout Napa Valley, Sonoma County, and California's Central Coast inpartnership with Rob Mondavi Jr. The dark, ruby red Cabernet is a pleasure for the senses with the aromas of lush black cherry, cassis and a hint of tobacco. Aged in American and French oak,its ...