French Oak Barrels White Wine

Price: $19.99
We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured and full-bodied wine. The 2010 Director's Cut Chardonnay offers a beautiful aroma of pears, tangerine, honey and cloves along with a note of crème brulee, courtesy of our barrel aging. Rich, full-bodied and fruity, each luscious mouthful reveals flavors of ...
Price: $44.99
The Sojourn Sangiacomo Vineyard Chardonnay is produced from the same vineyard as the highly-rated Sojourn Sangiacomo Pinot Noirs. This wine showcases unique Sonoma Coast regional qualities and the Sangiacomo family's commitment to exemplary viticultural practices. The grapes were pressed whole-cluster and fermented in French oak barrels utilizing 30% new oak. Aromas of citrus and melon with ...
Price: $15.00 $12.99
Price: $15.00 $12.99
The 2013 Chardonnay opens with aromas of fresh cut pineapple and creamy vanilla which carry over to the palate. Malolactic fermentation and sur-lie aging add richness to the texture of the wine, while 35 percent unoaked Chardonnay provide bright fruit notes and crisp acidity. This wine unites the best qualities from aging in both French and American oak barrels and ...
Price: $115.00 $99.00
Price: $115.00 $99.00
Monteverro Chardonnay is bursting with sweet aromas of pear, honey, vanilla, apricot, and white chocolate. It is balanced by mild notes of white truffles and roasted nuts. The first sips are fresh revealing enticing stone fruit and citrus flavors of white peach and blood orange; the wine quickly evolves to showcase a complex white with excellent minerality and a lingering ...
Price: $18.99
Fermentation takes place in French oak barrels of which 20% are new. The wine remains in barrel for eight months, the lees are stirred regularly, and the wine can finish malo-lactic fermentation. The Cuvee consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. The Santa Maria vineyards add atropical fruit character to the wine, flavors and aroma of ...
Price: $28.99
Nacho Alvarez creates Avancia Godello from the native Godello grape using the most modern wine making technology, which coaxes the greatest possible varietal expression from the wine. The wine is barrel fermented and aged in large format French Oak barrels for 7 months, resulting in a wine with smooth texture.
Price: $37.99
The 2012 Sonoma Coast Chardonnay is a blend of several unique lots from three distinct vineyards spanning this cool-climate appelation. Each lot was fermented in French oak barrels utilizing 30% new oak. Aromas of stone fruit, apples and white flowers lead to rich flavors and intriguing mix of depth and vibrancy on the palate. Refreshing and layered, this wine is ...
Price: $23.99
The Canoe Ridge Estate Chardonnay is refined and elegant and offersapple and citrus aromas with a clean, refreshing finish. We age thewine in lighter French oak barrels to maintain the fresh, elegant style of this Chardonnay.Enjoy on its own or pair with salmon, crab cakes and pork.
Price: $23.99
Our 2009 Griva Sauvignon Blanc exhibits particularly bright gooseberry aromas with fresh grassy notes. The palate is lush with ripe tropical fruit flavors and grass, finishing with a crisp, refreshing acidity. 97% Griva Sauvignon Blanc 3% Griva Semillon Our Griva Sauvignon Blanc was 100% stainless steel fermented at cool temperatures to enhance and protect the aromas and flavors of this ...
Price: $29.99
This classic Carneros Chardonnay was grown on Schug's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Wildcat, Sangiacomo, Leveroni and Iund Vineyards. It was barrel fermented and aged on the lees ("sur-lie") in small French oak barrels, with minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal ...
Price: $33.99
Keenan's 2012 Chardonnay was hand harvested, de-stemmed, then gently pressed. The juice was fermented and aged in French and American oak barrels. The wine was left on the leesand the barrels were stirred weekly. No secondary, or malolactic fermentation was carried out, leading to the crisp, citrus character of this wine. The wine was bottled after approximatelyseven months of aging ...
Price: $29.99
The estate vineyard brings spicy peach, guava and grapefruit notes to the mix while the Rancho Chimiles Sauvignon grapes lend racy citrus, tropical fruit and mineral notes to the wine. Our long-time grower Terry Wilson farms Sauvignon Blanc and Sauvignon Musque at Rancho Chimiles for this wine. The juice was fermented at cool temperatures in a mix of neutral French ...
Price: $109.00
White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The wine is fermented and aged in French oak barrels with about two-thirds undergoing malolactic fermentation. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized bones – the remnants of a river that used ...
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