French California White Wine

Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate wine filled with subtle fruit and oak nuances to seduce the palate. Aromas of fresh green and Fuji apples lead seamlessly to an elegant palate framed ...

The 2010 Chardonnay's nose opens up with a pronounced buttery sandalwood bouquet coupled with uplifting floral notes and the influence of ripe pluot. In addition to its wonderfully fragrant aroma, it's very pleasing on the palate, dry and crisp with a touch of minerality. Layered flavors of wild flower honey, Bartlett pear and tropical fruit flavors pre-dominate with a hint ...

This wine also available as part of the Jordan and Gourmet Food Pairing SetThe 2009 Jordan Chardonnay has aromas of freshly cut green apples and honeysuckle with a hint of kiwi and lemon zest. Bright, fresh, apple flavors expand on the palate, framed by lively acidity and a touch of vanilla from five months of aging in new and used ...

We work hard to bring you the biggest, richest Chardonnay from California's desirable Central Coast, where the sun drenched grapes create full and elegantly textured wines. Decadent levels of butter, cream, bright citrus and vanilla melt into a balance of oak and subtle spice. In other words: Delicious.Serve chilled with crab cakes, seared Ahi tuna on waffle crackers or fresh-baked ...

Terra d'Oro 2010 Pinot Grigio entices with a nose of ripe, bright pear and clover blossom.Rich and dense, the mouth oozes with juicy pear and stone fruit flavors, finishing with anelegant touch of toasted French oak. Try pairing this delightful wine with a mild cheeseand fruit plate.

100% Chardonnay from Rutherford in Napa Valley. Barrel fermented in French oak. Ripe apple and melon with butterscotch and light toast aromas compliment rich mouth filling pear and caramel flavors.

This Chardonnay is fresh and clean, with tropical flavors of pineapple, coconut and lemon zest. It has great acid and a note of minerality throughout. Very well balanced and smoothly textured, it shows hints of French oak, graham crackers and vanilla.

Garnet Vineyards Sonoma Coast Chardonnay 2010 has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with wonderful roundness, focused fruit and bright acidity. A touch of French oak gives creaminess and adds length to the wine.

Justin's 2011 Chardonnay is a perfect balance of styles. Crisp on the palate with peach and lemon citrus combined with just a touch of elegant French oak richness, it's never heavy or buttery, and is a refreshing match to most any dish.

The 2011 Truchard offers flavors of peach, pear, grapefruit and banana, with citrus notes enhanced by the stone and mineral elements midpalate. Toasty flavors from the French oak harmonize with the exotic fruit providing a layered palate from start to finish.

Hand harvested and barrel fermented with native yeast and malolactic fermentations. It was aged sur lie for 16 months in French oak; 60% new.This wine has aromas of guava, roasted nuts and lemon custard. The palate is dense but focused with a suave richness onthe mid-palate that leads to a deep and long finish.

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 9 months of barrel ageing, we regularly stirred the "lees" in barrel, which adds a creamy texture and increases richness on thepalate. Encouraging secondary fermentation adds additional complexity, and in the glass the wine is both creamy and crisp, with ripe apple, Meyer lemon, ...

The 2009 Mayacamas Chardonnay shows banana, lychee, and lemon on the nose in the bouquet. On the palate, you get white Figs, white peach, pear, and crisp apple. The very subtle French Oak treatment is in the background, and the acidity is bright. This Chardonnay will round out in the mid-palate around 2015.

We crush our Russian River Chardonnay whole-cluster and then ferment entirely in French oak barrels to achieve a richly textured and full-bodied wine. The 2010 Director's Cut Chardonnay offers a beautiful aroma of pears, tangerine, honey and cloves along with a note of crme brulee, courtesy of our barrel aging. Rich, full-bodied and fruity, each luscious mouthful reveals flavors of ...

The 2011 Fum was predominately fermented in stainless steel toretain the expression of bright citrus and tropical fruit aromaticswhile the balance was barrel fermented in French and American oakto increase the mouthfeel and develop lush flavors of white peachand honeydew melon. The Semillon adds wonderful expressions offloral notes and adds nice texture.

The fresh style of Sauvignon Blanc for which Geyser Peak is famous. The fruit flavors are abundant and the acidity bright and crisp. In this bottling, Geyser Peak aimed to capture the best of Sauvignon Blanc's identity by blending grassier elements (reminiscent of the Southern Hemisphere style) with citrus and mineral notes (most typical in the French style) and passion ...

A Chardonnay that is rich in classic varietal character with a hint of French oak. Attractive golden yellow color with tree fruit and vanilla aromas. On the palate, the wine balances fruity acidity and a honeyed richness. Apple, pear, and mango flavors give way to a smooth and lingering finish.This medium-bodied wine will compliment butter and cream-based sauces, including Fettuccine ...

This Chardonnay is fresh and clean, with tropical flavors of pineapple, coconut and lemon zest. It has great acid and a note of minerality throughout. Very well balanced and smoothly textured, it shows hints of French oak, graham crackers and vanilla.

Aromatics are the order of the day for this Napa Chardonnay, which speaks loudly of the cool climate, marine-influenced vineyard. Oaks take a lesser role in recent vintages, and we celebrate the fresh, crisp style that complements many foods by allowing less than a quarter of the wine to undergo malolactic fermentation. Bright fruits boasting of pear and green apple ...

Buehler Russian River Chardonnay is born from two vineyards within the Russian River appellation: Wood Vineyard, located on River Rd and River Vineyard, located in the heart of Sonoma's Russian River Valley on East Side Road. The floral, mineral, and lime aromas and steely structure of the River Vineyard are complemented by the peach and apricot aromas and more fleshy ...

This is the second vintage in which 20% of Failla's young-vine Chardonnay blend was fermented and aged in concrete egg vessels. The remainder fermented and aged for 10 months in French oak, only 15% new and barely perceptible in the finished wine's flinty nose balanced with citrusy scents of grapefruit and lime filled out with a hint of jasmine and ...