Estate Pinot Noir Wine

Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium fine-grain tannins. The finish lingers with attractive subtle toasty undertones, fine acid, and excellent balance

2008 was another drought year in Napa Valley, making the vines relatively less vigorous withsmaller berries. Bud break in Artesa's Carneros vineyard occurred the usual time -- from mid tolate March -- but a severe frost limited the crop size even further. The vineyard team worked hardthrough the season to ensure even ripeness among the berries. A long heat spell ...

Engaging and seductive, our Estate Grown Pinot Noir offers complex aromas of Bing cherry and bright raspberry, which spill over the senses and mingle with bergamot tea, Asian spices and a subtle whiff of tanned leather. The intensity continues through the midpalate, with layers languidly lingering and swirling across the tongue. A distinctive minerality joins the finish, exposing the wine's ...

Deep garnet red in color with aromasof fragrant ripe cherry, spicy toast andviolet highlights overlying rich plum andsavory notes. The palate is characterizedby a sweet ripe plum and cherry fruitwith spicy complexity and a generousmid palate. Firm yet fine tannin structurebalanced with concentration of flavoryielding to a silky chocolate finish.

Violet in color, this estate Pinot Noir displays lifted aromas of ripe cherries and spice. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak. Fine ripe tannins provide weight and add structure resulting in a long and seamless finish.Savor over slow food and sparkling conversation.

The 2006 Arcus Estate opens with intense floral and fruit aromas of violet and rose petal, fresh black cherry and red currant. The palate is generous, confectionary and concentrated with notes of black cherries and raspberries, staranise and mulling spices. Saturated with fruit on the palate, this wine shows great depth and succulence with plush, integrated tannins and persisting notes ...

Robert Stemmler Estate Pinot Noir is ruby in color, with aromas of raspberry, blackberry, strawberry, and black pepper. The palate is loaded with cherry and berry, with notes of rose petal andclove. Plush tannins round out the finish, with rich berryflavors lingering.

Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and the wine structured and balanced.

Aromas of cedar, black pepper, anise, dried cherries, almond, and hints of sweet oak spice. The palate features fresh raspberries and cherries and mouthwatering acidity over subtle baking spice and cooking chocolate flavors. The finish is long and crisp, framed by fine-grained tannins. The 2010 vintage is built to last, and Bethel Heights suspects these wines will age gracefully for ...

Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla andspice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years.

The 2010 Carneros Estate Pinot Noir is medium ruby in color, with just a hint of the garnet hue so typical of Carneros. The nose shows aromas of black cherry, raspberry, lilac, blackberry and sassafras. The palate echoes these berry and cherry notes, but shows an earthier, iron-like quality along with pomegranate,blueberry and vanilla. Deftly combining earthiness and fresh fruit, ...