Duckhorn Sauvignon Blanc

The 2011 Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish.

Oyster Bay Marlborough Sauvignon Blancis zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruitand tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegantand refreshing.

Pale yellow with brilliant clarity. Intense aromas of pineapple, passion fruit and guava,complemented by flinty minerality and herbal notes of nettle and cut tomato plant.The nettle and cut tomato plant characters give richness to the palate, and there is an abundance of luscious fruit sweetness, especially passionfruit and pineapple notes. The wine has excellent presence and mouthfeel, with ...

Dashwood Sauvignon Blanc is pale straw in color. The nose has stone fruit, citrus and fresh tropical notes that eap from the glass. The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.

Good clarity with light straw color. Medium-bodied with tropical and citrus fruit flavors of white grapefruit and lime with a long crisp finish and some minerality.

The nose displays gooseberry, herbal and tropical notes. It has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral / herbal finish. This is the classic Babich style that complements a variety of foods, or drinks equally well on its own.

This Sauvignon Blanc presents a brilliant shade of pale yellow speared by youthful streaks of green. The vintage of 2011 provided generous grapefruit aromas coupled with green lime, kiwi and a subtle zest of caper. Flavors are rich with grapefruit, guava and a lemon zest citrus combination. Thewine is rich, vibrant and generous, yet elegant with a terrific crisp finish. ...

This Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the ...

25 years of experience have resulted in the Nautilus Sauvignon Blanc 2011 displaying multilayered characters of lime zest, passionfruit skin, fresh coriander and wet stones. A mouthwatering yet smoothly integrated palate reveals notes of grapefruit, Tahitian lime and a strong textural component.

The 2011 Joel Gott Sauvignon Blanc has bright aromas of Meyer lemon and key lime balanced, and made more complex, by notes of passionfruit, lychee, honeysuckle and fresh herbs. The wine is round on the palate with mouth-watering acidity and a light, refreshing finish.

This vibrant wine offers a pleasing tropical nose of orange blossom,grapefruit, lychee and peach. On the palate the wine has a juicy, fruit-driven entry with lively acidity and flavors of guava, honeyed tangerine, juicy Comice pear, Kaffir lime and a mineral edge. The citrus notes mingle with sandalwood spice and linger on the energetic finish. Pair this wine with mild ...

It's the long cool seasons in the South Island that allows our sauvignon blanc grapes to mature slowly, giving the wine levels of complexity and a vibrant zing. This Sauvignon Blanc is reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite There are hints of ...

Intense aromas of grapefruit, lime, jalapeno and ripe red and green bell peppers jump out of the glass from our Dancing Bull 2011 Sauvignon Blanc. Layers of apple and pear create a good balance of sweetness and acidity.This Sauvignon Blanc has a bright acidity and fruity citrus flavors that balance the spice in classic ribs. For a refreshing twist, try ...

Lifted aromas of red currant, passionfruit and spearmint combine for an intense bouquet. The palate has prominent fresh acidity which is balanced by an intense core of fruit where characters of lime and apple come to mind. A seamless and refreshing wine. Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.

Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity.Yellow Tail Sauvignon Blanc is a perfect partner with good friends and your favorite seafood dish.

Patient Cottat Sauvignon Blanc vines produces a dry, fresh and sharp white wine with a powerful aroma. It has a particular flavor originating from a mixture of wood barrel, currant bushes in buds, table grapes and passion fruits.

Pale yellow color with green hues, very bright and clean. Aromas are fresh with citrus hints. There is the presence of pears, lime and some tropical touches with a greenish finish thanks to the presence of green apple. An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand ...

A light greenish-yellow color. The elegantnose has standout tropical fruit notes ofpassion fruit and cherimoya, while the palate isvery refreshing, with a sharp acidity from itstropical character complemented by touchesof tomato leaf and herbs, reflecting the goodbalance between this variety's fruit and herbalqualities. Medium-bodied with a persistent,enjoyable aftertaste.

Freshly zested lemon-lime aromas are layered with fresh pea shoot and a wet stone minerality common to the vintage. Classic tropical flavors of passionfruit and grapefuit provide ths juicy mouth full for which our Sauvignon Blanc is known. We have been busy enjoying this wine with Thai inspired dishes, Asian stir-fry and our friends while enjoying the summer here in ...

Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of grapefruit, key lime and fresh tropical flavors. Fermented entirely in ...

This racy bottling single-handedly put South Africa on the map as a source of world class Sauvignon Blanc. One of the Cape's most heralded and sought-after wines, it garners 90+ scores vintage after vintage. Vivid citrus and tropical fruit aromas give way to zesty flavors of green fig, lemon-lime and passion fruit, with grassy, herbal undertones and a complex, chalky ...

A very clean, fresh and crisp Sauvignon Blanc; Lush aromas of citrus zest, pineapple and guava on the nose, while the palate exhibits fresh-cut grapefruit and Meyer lemon. A wonderful apritif wine that pairs well with lighter white fish, green salads and goat cheese. 100% Sauvignon Blanc

This is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm. The alcohol is kept low, the acidity high, and the flavors crisp and refreshing.

A beautifully pure and lively wine overflowing with aromas of ripe gooseberryand passionfruit with hints of grapefruit, lime and nettle. The wine isconcentrated and juicy with vibrant fruit and fantastic mid-palate weight,finishing with crisp acidity. Enjoy now and until 2013.SERVING SUGGESTION: Grilled fish, tomato, green bean and feta cheese salad.

Pale yellow robe with green glints. The nose expresses an array of fruit aromas like lime, white peach, pear, pineapple, green apple, and fine chive notes. Fresh mouthfeel, good body, and persistence.This wine should be drunk within 2 years. It is recommended as an aperitif, accompanied with seafood or salad.