Du Pape Wine

Price: $60.00 $53.99
The Chateauneuf-du-Pape Reserve is a vine which possesses great virility and honors the great terroir from which it comes from. A beautiful result of the sun and the distinctive Mistral of the Rhone, this is a wine of great character and generosity.
Price: $129.00
The secret to the success of Le Vieux Donjon is really no secret at all. They have tremendously old vines (many in excess of 80 years of age) and they are experts at picking only once the grapes have achieved optimum ripeness.
Price: $35.99
The secret to the success of Le Vieux Donjon is really no secret at all. They have tremendously old vines (many in excess of 80 years of age) and they are experts at picking only once the grapes have achieved optimum ripeness.
Price: $59.99
The secret to the success of Le Vieux Donjon is really no secret at all. They have tremendously old vines (many in excess of 80 years of age) and they are experts at picking only once the grapes have achieved optimum ripeness.
Price: $15.99
Cantarelles is owned by Jean-François Fayel. The estate is located southeast of the city of Nimes. The region has a warm climate that produces wines noted for their ripe fruit and rich texture. It is the last untapped region for quality wine production in southern France. Cantarelles' excellent location and cailloux-based soils (similar to Chateauneuf-du-Pape's) create a spectacular ...
Price: $81.00 $69.99
The fruit is ripe, the palate is rich, fleshy and powerful, with good density. Mourvedre was hugely successful, harmonizing the blend to produce a beautifully balanced Chateauneuf du Pape.Blend: 80% Grenache, 10% Mourvedre, 10% Syrah
Price: $56.99
Roger Sabon Chateaneuf du Pape Les Olivets has aromas and flavors of fruit and spices. It has a harmonious mouth with silky tannins. It is versatile wine that pairs well with red or white meat.
Price: $119.99
Beautiful golden yellow color. The nose is mineral with notes of white flowers, honey and marmalade. On the mouth, the wine is round and rich in yellow fruits like peaches and apricots followed by notes of salted butter caramel and a slightly salty finish.Blend: 80% Roussanne, 15% Grenache Blanc, and 5% Picardan, Clairette, and Bourboulenc
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