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Notes of dried plums, blackberry and black cherry preserves and mulberries over chocolate, aniseed, tar and damp earth. Full bodied in the mouth, it provides firm, tight-knit tannins and a good amount of blackberry and savory flavors that linger long onto the finish.
The 2007 Parson's Flat is a fragrant wine showing cherry and brambly fruit on the nose, mixed with Asian spices, dried herbs and background fennel characters. The palate starts with ripe blackcurrant fruit and has a fleshy and round palate from the Shiraz component. The Cabernet Sauvignon infuses in the mid palate with savory, leafy and forest floor characters and ...
A youthful, tight wine showing a strong influence of the soil "just rained on" earth character. With some air the plum, pepper and spice aromas emerge with considerable chocolate notes. The palate is rich and velvety, the tannins are gravelly and long. There are flavours of garrigue, dried herbs, licorice, earth, chocolate, graphite and dried plums. This is a wine ...
The color of the 2011 Ned and Henry's is very deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits and a dried herb spice influence by Mourvedre. The fruit flavours of red-fruits, dark cherry and dark-earth characters are full and concentrated yet soft and supple. The tannins are gentle yet persistent. The ...
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