Dried Oak Red Wine

This Cabernet is deep ruby in color with massive extraction and great density. The nose opens with huge intensity, great depth, and lots of layers. Big fruit aromas of black cherry, bright red berries, and plums all lead into the barrel notes of toasty oak, vanilla, and smoky undertones. The palate entry opens smoothly and builds predictably with big, firm ...

A mix of vineyard blocks and several different clones gives this wine great complexity. The wine is brilliant red in color and is bursting with bright red fruits like raspberry and bing cherry with hints of pepper and dried flowers on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was ...

The color is clean and bright, predominantly red with violet hues reflecting its excellent acidity. The first impression on the palate is of slight sharpness giving it freshness, the first sign of a wine which will give us a lot of sensations during its long life. As the wine moves through your mouth hints of dried fruits and spices appear ...

A dense nose of cassis and mulberries with coffee and dark chocolate weaving through abackdrop of fine oak. More elegant than previous vintages, the palate offers freshness whilestill delivering concentration and complexity. Youthful flavors of cassis and red currant dancealongside violets, dried herbs and earth, with fine minerally tannins fanning out on the finish.

The 2008 Swanson Oakville Merlot is a charming wine, reminiscent more of the Right Bank of Bordeaux than Napa Valley. The nose offers black cherry, plum, and dried red cherry with notes of well-integrated sweet oak and mocha. Firm, ripe tannins characteristic of our Oakville Estate vineyard fill the palate nicely. In the mouth look for raspberry, black cherry, and ...

Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish.

Deep red in color with a crimson hue. Rich, concentrated blackcurrant, violets, bay leaf and dried twigs with hints of mocha, menthol and graphite that are perfectly framed by the subtle spicy, vanillin French oak. Enters the mouth rich and seductive, with a mixture of blackcurrant, bay leaf and chocolate dust then bursts to life with an explosion of tangy, ...

Deep, dark opaque red. Aromas of ripe black berry fruit with asubtle hint of toasty oak. Flavors of red and black berry fruitflavors with hints of dried plums, fresh acidity and a long finishwith fine, elegant tannins.Blend: 95% Cabernet Sauvignon, 5% Syrah

The Rioja flagship Altos de Lanzaga comes from one of the most exceptional vineyards in Lanciego. The goal is to vindicate the subtlety that a great Rioja must possess.The fruit comes from about 10 biodynamically farmed acres of Tempranillo vineyards more than 70 years old. The wine is crushed and extracted in order to protect wine's finesse. Fermentation is done ...

Deep, dark opaque garnet color. Aromas of ripe black berry fruit with a subtle hint of toasty oak. Red and black berry fruit flavorswith hints of dried plums, fresh acidity and a long finish with fine, elegant tannins.Blend: 39% Cabernet Sauvignon, 28% Carmenere, 23% Syrah, 10% Merlot

Ripe plum aromas with notes of dried fruit reminiscent of Christmas Cake, combined with a subtle dark chocolate undertone on the nose. Smooth, elegant mid-palate with a good integration of soft red fruit moves through to a subtle oak spice finish.

The 2010 Sonoma County Cabernet is dark in color with lovelyaromatics that range from dried herbs, tea and black cherry tococonut, vanilla and cocoa powder. The flavors include blackcurrants, red licorice, black tea and toasty oak. This medium-bodiedwine closes with well rounded tannins and a long lasting finish.Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed ...

The bouquet is vibrant with a concentrated fruit profile of abundant blackcurrant, dark cherries and mulberry. Beneath the lifted aromatics of anise, cocoa, clove, black olive and earthy wild field mushroom provide elegant layers to a highly expressive and complex nose.On the palate structure and fruit weight work harmoniously, characterized by a dark fruit core of blackcurrant and forest ...

The 2009 SOLO Cabernet Sauvignon has sweet spices, dried herb, and crunchy red fuji apple aromas with a layer of lightly toasted oak. Full-bodied with a strong balanced core of delicious.

Aromas of cedar, black pepper, anise, dried cherries, almond, and hints of sweet oak spice. The palate features fresh raspberries and cherries and mouthwatering acidity over subtle baking spice and cooking chocolate flavors. The finish is long and crisp, framed by fine-grained tannins. The 2010 vintage is built to last, and Bethel Heights suspects these wines will age gracefully for ...

Dark red with good density. Aromas of sweet red and black currants, brambly blackberry jam, black olive, dried herbs and violets. The wine has a soft entry, round with medium weight, toasty oak notes, and very good length.The 2009 vintage reds are showing excellent quality and ripeness at slightly lower alcohol levels. The 2009 Starmont Cabernet Sauvignon is approachable now ...

This Flagship Cabernet Sauvignon hails from our renowned Stags Leap District vineyard, best known for elegant and opulent wines. Deep garnet in color this wine is aged in French oak for 24 months. The wine is full bodied and accented with complex flavors of black fruit, chocolate, and dried herbs. The 2008 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity ...

Reflecting a superb growing season, this wine is immensely aromatic, exhibiting notes of ripe cassis and blackberries layered with hints of leather, dried sage, crushed rock and rose petals. In the mouth, the wine is a seamless expression of elegance and depth, perfectly balancing rich fruit, earthiness, minerality and powerful but fine oak tannins, finishing with incredibly persistent notes ...