Dried Bold Red Wine

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a licorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

This Cabernet is deep ruby in color with massive extraction and great density. The nose opens with huge intensity, great depth, and lots of layers. Big fruit aromas of black cherry, bright red berries, and plums all lead into the barrel notes of toasty oak, vanilla, and smoky undertones. The palate entry opens smoothly and builds predictably with big, firm ...

This Sonoma Coast 2010 Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a ...

The color is clean and bright, predominantly red with violet hues reflecting its excellent acidity. The first impression on the palate is of slight sharpness giving it freshness, the first sign of a wine which will give us a lot of sensations during its long life. As the wine moves through your mouth hints of dried fruits and spices appear ...

Made with Pinot Noir grapes -- the variety for which Etude is justly known this is a bold, flavorful Rose, brimming with notes of dried cranberries, fresh cherries and a touch of orange peel. Juicy and well-structured, the wine fills the mouth with similar fresh, fruit flavors, with hints of honeydew melon and light brown spice. The wine's brightness and ...

Hewitt displays consistent attributes that encompass both its terroir and the Cabernet Sauvignon varietal. Hewitt Vineyard Cabernet Sauvignon displays a violet aroma unique to this vineyard. Sumptuous black cherry, blackberry, olallieberry, Marionberrry, plum, cassis and currant fruit are complemented by Rutherford's classic cocoa, bittersweet chocolate, mocha, forest floor, coffee beans, ...

Our 2010 vintage shows aromas of plums, cranberries, allspice and dried ginger with barrel notes of cedar box. The blend of 88% Cabernet, 9% Merlot and a splash of Sangiovese and Zinfandel truly is reflected in its flavors. The dark, jammy core drinks of boysenberry pie, black cherry preserves and currants. Medium in weight, the wine shows silky tannins and ...

A dense nose of cassis and mulberries with coffee and dark chocolate weaving through abackdrop of fine oak. More elegant than previous vintages, the palate offers freshness whilestill delivering concentration and complexity. Youthful flavors of cassis and red currant dancealongside violets, dried herbs and earth, with fine minerally tannins fanning out on the finish.

The C Blend was crafted from a core of Cabernet Sauvignon fused with the robust flavors of California's native Zinfandel. The depth and power of Cabernet pairs well with Zinfandel's bright fruit and spice, creating a balanced wine with mouth-filling tannins that will cellar well for years. The aromas are complex and alluring with layers of sage and dried tobacco ...

Deep red in color with a crimson hue. Rich, concentrated blackcurrant, violets, bay leaf and dried twigs with hints of mocha, menthol and graphite that are perfectly framed by the subtle spicy, vanillin French oak. Enters the mouth rich and seductive, with a mixture of blackcurrant, bay leaf and chocolate dust then bursts to life with an explosion of tangy, ...

Deep complex fruit notes of ripe black cherry, French plums and cassis are complemented by violets, baker's spices and a hint of cocoa and dried pipe tobacco. This smooth yet weighty wine possesses a mid-palate density balanced by classic structure, refined tannins and a lengthy finish.Blend: 89% Cabernet Sauvignon, 10% Cabernet Franc, 1% Petit Verdot

Our Cabernet Sauvignon Single Vineyard 2010 has a bright ruby red colour and an expressive nose that showcases fresh red fruit and a hint of mint, all nicely complemented by notes of dried fruit and a subtle touch of sweet spices. Light balsamic touches enhance the complexity even more. Velvety on the palate, this wine starts out friendly but firm, ...

This cool-climate Casablanca Valley wine has aromas of red currant, cherry and blueberry with hints of herb and subtle floral notes. The texture is juicy and elegant thanks to well integrated spicy tannins. The finish has red berries and spicy dried fruit.

Authentic Chilean style. Dark almost purple core with deep sooty red at the fringes. A blend of concentrated blackberry and plum softened by some red fruit character. Distinctive dried herbal and white pepper spice character. A superb balance of full fruit, good acidity, sweet French oak, and full tannins on the long lingering finish.

Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ...

The Rioja flagship Altos de Lanzaga comes from one of the most exceptional vineyards in Lanciego. The goal is to vindicate the subtlety that a great Rioja must possess.The fruit comes from about 10 biodynamically farmed acres of Tempranillo vineyards more than 70 years old. The wine is crushed and extracted in order to protect wine's finesse. Fermentation is done ...

Deep, dark opaque garnet color. Aromas of ripe black berry fruit with a subtle hint of toasty oak. Red and black berry fruit flavorswith hints of dried plums, fresh acidity and a long finish with fine, elegant tannins.Blend: 39% Cabernet Sauvignon, 28% Carmenere, 23% Syrah, 10% Merlot

Gnarly Head Cabernet Sauvignon embodies bold. It's rich, fruit-driven, and dense, with a juicy core of dark fruit. Our winemakers carefully select grapes from California's finest growing regions, choosing only the best fruit. Some say that Cabernet is the king of wines and our bold Gnarly Head Cabernet proudly wears the crown.Our dark, bold Cabernet has solid tannins and jammy ...

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

Flowers Sonoma Coast Pinot Noir is deep garnet color with ruby highlights. This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a lingering ...

This Cabernet Sauvignon displays elegant aromas of cherry and red raspberry along with sage and dried flowers. On the palate, the wine is extremely well balanced with silky tannins that carefully weave together the earthy, dusty nuances of this Bordeaux-esque wine. With some airing, the wine flushes out providing even more dimension and depth. The finish lingers with fine tannins ...

This wine is very alive yet subtle, sharply defined while smoothly put together, and entering its prime. The nose is awash in cedar, pine needles, graphite, ash red cherry, and dark plum notes. On the palate, the red cherry character takes over, along with pine and dried cranberries lingering long on the finish. The fine tannins are present as a ...

Notes of dried plums, blackberry and black cherry preserves and mulberries over chocolate, aniseed, tar and damp earth. Full bodied in the mouth, it provides firm, tight-knit tannins and a good amount of blackberry and savory flavors that linger long onto the finish.

The 2010 Sonoma County Cabernet is dark in color with lovelyaromatics that range from dried herbs, tea and black cherry tococonut, vanilla and cocoa powder. The flavors include blackcurrants, red licorice, black tea and toasty oak. This medium-bodiedwine closes with well rounded tannins and a long lasting finish.Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed ...

The 2009 SOLO Cabernet Sauvignon has sweet spices, dried herb, and crunchy red fuji apple aromas with a layer of lightly toasted oak. Full-bodied with a strong balanced core of delicious.