Diamond Red Wine

The 2010 Merlot reveals aromas and flavors of ripe cherries and blackberries with notes of spice. Sweet fruit on the palate is complemented by toasty oak and soft tannins.This is a soft and versatile style of Merlot that would pair well with foods like pork tacos or grilled tuna steaks. It will also make a great pairing for vegetarian dishes ...

This Merlot combines fruit from Napa, Sonoma and Monterey. The flavors and textures unique to each region harmonize perfectly to create a wine that has dark succulent fruit balanced by natural acidity. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.

Diamond Claret 2010 is a dark garnet color. This vintage displays aromas of berries, plums, and allspice, and flavors of Cherries, currants, cassis, and vanilla. The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit ...

The Diamond Dust Vineyard lies just south of the town of Geyserville in the renowned Alexander Valley wine region. Its old, low vigor vines consistently produce Merlot with more power and depth than typically found in the appellation. Stylistically, the wine is full-bodied and powerful in the mouth with wood behind the fruit. Trig Point Alexander Valley Merlot shows fresh ...

Deep violet color with a ruby rim. Opening with opulent notes of black olive, black cherry and mocha. A dense and beautifully balanced mouthfeel. As if to carry poise, the tannins frame dark berry fruit, spice and hints of mocha in the mid-palate. The flavors flow seamlessly into a smooth finish that caresses the palate. Our favorite Joy of Cooking ...

Our Cabernet is a purple garnet color, with aromas of cherries, pomegranate and anise. Flavors of cassis, berries, vanilla and oak fill the mouth. It exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.Blend: 85% Cabernet Sauvignon, 13% Petit Verdot, 1% Petite Sirah, 1% Syrah