D Asti Red Wine

Intense red, with a bouquet of ripe fruit and an undercurrent of spices, such as pepper. Flavorful, pleasing and elegant with good persistence.This is a wine suited for first courses and red meats.

This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well ...

Intense purple red in color. Fruity with light spicy notes. Ethereal flavors, with notes of currant, violet, cherry and a touch of vanilla; persistent finish.Pairs well with first courses, red meats and aged cheeses.

Ruby red with dark violet reflection. Aromas of ripe plum and blackberry. This is a medium body wine, rich with blackberries and plums and hints of red fruit. There is nice complexity due to the aging in large wood barrels which also givesit a spicy and harmonious finish.

Renato Ratti Barbera d'Asti is intense, ruby red. There is a bouquet of ripe fruit with an undercurrent of spices. A full-flavored wine, with long persistence.Since 2009 vintage Renato Ratti decided to bottle part of Barbera which comes from Villa Pattono vineyards in Costigliole d'Asti separately. The wine is a classic Barbera d'Asti, full-bodied and with a typical acidity suited ...

A true Barbera specialist, the family makingthis lush red wines prides themselves on their generationsworth of experience cultivating their pristine vineyards in theheart of Piedmont in Northwestern Italy, in the shadow of MontBlanc. With an intense purple hue, this wine bursts with a juicy,mouthwatering bouquet of plum and cherry with hints of bakingspice. Silky on the palate, finishing in ...

Ruby red with purple reflections. The bouquet has beautiful and complex aromas of black currant, dried plums and Indian tea. This is a complex, vibrant, focused wine has refreshing acidity and ripe fruit. Made with 100% Barbera. Will age well for 10 to 15 years. A great pairing for all kinds of appetizers and soft cheeses.

Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate.Pairs well with chicken, mushrooms, pork and grilled or roasted red meats.