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A big, rich wine from California's Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter,cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.This wine epitomizes the Central Coast's crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie ...
Cultivated on steep inclines in the Mosel Valley, these grapes are hand-picked, then destemmed and gently pressed. We use a Rieslingspecific yeast in a cool and slow fermentation to accentuate delicate flavors. By aging the wine sur lie and stirring it regularly for up to two months, we impart roundness to the body and create soft, creamy notes.
Sourced from the South Island of New Zealand,this Sauvignon Blanc exhibits complexity anda vibrant zing. Flavors of Meyer lemons andKey limes integrate with hints of grapefruit,gooseberry and citrus, culminating in a long,creamy finish.
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