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The 2012 Eroica Riesling offers sweet lime and peach aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica isa blended statement of the finest Riesling vineyards in the state. To achieve our Eroica style we strive for beautiful bright fruit with crisp acidity and enhanced minerality.
The 2012 Sauvignon Blanc has a yellow robe with greenish hues. The nose boasts a selection of aromas ranging from vegetal notes like grass, chive, boxwood, asparagus, lemon verbena, to lychee, pear, pineapple, and green apple. It has a fresh mouthfeel with delicate acidity and persistence.
Pale Lemon. Fresh, crisp fruit. Hints of pear, citrus and honeysuckle. The wine is created in a lighter, more accessible style for earlier enjoyment.
This is the original Marlborough Sauvignon Blanc. We were first torecognise Marlborough's potential for exceptional Sauvignon Blanc,planting the varietal on Brancott Vineyard. Aromas of ripe lemongrass and tropical rock melon are immediately apparent, allied with a range of sweet, tropical top notes. Brancott Estate's Marlborough Sauvignon Blanc is a fruit-driven wine crafted in a style that ...
Year after year, the Novellum Chardonnay is lauded for being one of the best Chardonnay values on the United States market. Because the wine is un-oaked, many restaurants have found it to be a terrific "by the glass" Chardonnay which marries quite well with food.
The nose is reminiscent of Meyer lemons, preserved then diced up later in the year for seasoning in a meal, wet stones and Kaffir lime blossoms waft in and out as well. The wine builds in body and texture as it sits in your mouth. Layers of Kaffir lime, guava, andpineapple pour in at first, and then the light creamy ...
Alamos Chardonnay shows a straw-yellow color with light shades of green. The nose offers ripe tropical fruit aromas with citrus and floral notes. The mouthfeel is full and rich, with concentrated ripe pear and fig fruit mingled with vanilla and sweet spice oak flavors. The finish is clean and fresh with bright, crisp acidity.
The 2011 Napa Valley Chardonnay has richness, yet remains elegant and delicate. There are generous flavors of pear, melon, and nectarine that are pure, focused and lingering on the palate. The finish on the wine is complex, adding to the wine's persistence and freshness.
This 2012 release possesses a brilliant pale straw color with a hint of green. Its green undertone demonstrates the freshness of this wine as it was handled extremely carefully to avoid exposure to oxygen from harvest to bottle. The wine is bursting with ultra-ripe ruby red grapefruit, passion fruit, lychee, white peach and banana aromas. The palate is bright and ...
Pale yellow with green reflections, Kris offers enticing aromas of acacia flowers, citrus, tangerine, apricots, and hints of almonds. Recommended with risotto, tossed salads, delicately-flavored homemade pasta, roasted vegetables, omelettes, quiche, grilled white meats, or salmon.
Reflecting an outstanding vintage in Western Australia's leading Riesling region, this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
Lemon-green in color with lovely aromas of citrus, white peach and green apples. This versatile Pinot Grigio is refreshing and soft with a smooth, dry finish. A great choice for any occasion, but is ideal with hors d'oeuvres, vegetable soups, fresh garden salads and grilled sole or tilapia.
Light straw in color. This wine offers an intense lifted nose of ripe tropical fruits and citrus. The wine is refined and elegant, displaying a finely textured palate with flavors of guava and stone fruit.
Translucent, pale straw color. An intensely perfumed fresh bouquet of lime, bright pink grapefruit and lemon thyme combined with notes of green melon, pear and papaya. Flavor: Emulating the nose, the palate of bright grapefruit and lime avor carries a hint of lemon verbena, basil and white peach accompanied by a vibrant mouth feel resulting in a medium bodied, fresh ...
The Nautilus Sauvignon Blanc 2012 is intensely aromatic and complex on the nose displaying multi-layered characters of fresh basil, mint and coriander with subtle notes of mandarin peel. A mouth-watering yet smoothly integrated palate reveals notes of passion fruit, papaya and a strong textural component.Try with Snapper ceviche with chilli and lime, avocado and tomato, with coriander salsa.
This powerful Sauvignon Blanc is vibrant, with a wide variety of flavors highlighted by gooseberry, fresh citrus, melon and nettle influenced herbaceous aromas. The wine has an alluring palate with a juicy, concentrated flavoor profile, finishing crisp and clean with a fine bead of acidity.
All Vavasour wines are 100% varietal and true, honest expressions of their Awatere Valley terroir. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods. Made with 100% Sauvignon ...
Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
A vibrant combination of fresh basil and spicy tomato leaves, tossed with tangy nashi pear and mandarin, sprinkled with a little lemon zest. A highly perfumed wine with blossom-like floral aromas and a subtle flintiness that alludes to an underlying core of minerality. A mouth-watering, refreshing style with a deliciously crisp, yet luscious finish.
Delicate nuances of wild flowers, rose water and lychee on the nose, with apple and pear flavors on the palate. Dry, crisp and full-bodied with refreshing acidity and a clean finish.Wonderful lightly chilled as an aperitif or with salads, or chicken andrisotto-based dishes. Ideal with pasta and gnocchi, and entrees such as seafood.
Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables.Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.
Mirassou California Pinot Grigio reveals intense aromas and flavors of peach, pear and citrus with crisp, lively acidity create an exceptionally refreshing wine. This versatile wine pairs beautifully with spicy dishes as well as grilled poultry or seafood.
Full-on minerality, with a touch of lemon curd. Driven, salty, refreshing. Just pure grape.Pair with grilled lobster, fish with sauce, chicken curry and hard cheeses.
Vibrant straw with a tinge of green. A nose of grapefruit, tangelo, quince flower mint, basil and pear with a mineral note. On the palate: Kiwi, lime zest, with an explosive mid palate of lemon, peach, honey and grass and a bright clean finish.
Lifted blackcurrant notes underpinned by guava and fresh herbal aromas. The palate is full and structured and exudes fresh herbs, nettle and a long, mineral finish.Pairs beautifully with shellfish, poached seafood, pasta dishes with lemon based sauce, salads and vegetables.
A big, rich wine from California's Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter,cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.This wine epitomizes the Central Coast's crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie ...
Straw yellow in color with lemon highlights, this Pinot Grigio is youthful and lively. On the nose, this wine has aromas of citrus, white flowers, pears, apples, and meadow grass. Up-front citrus flavors give way to stony minerality and a crisp finish.This is a nice quaffing wine that will also pair well with butter-poached fish, scampis, and pasta primavera.
Zippy acidity lends a crisp freshness to the tropical flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. Juicy and refreshing, with aromas of honeysuckle, peach, and grapefruit rind. Medium bodied, with a smooth, minerally finish.Blend: 97% Sauvignon Blanc, 2% Semillon, 1% Muscat
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