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The 2009 Mayacamas Chardonnay shows banana, lychee, and lemon on the nose in the bouquet. On the palate, you get white Figs, white peach, pear, and crisp apple. The very subtle French Oak treatment is in the background, and the acidity is bright. This Chardonnay will round out in the mid-palate around 2015.
Bright, crisp, mineraly and richly fruity. On the nose, minerality, green melon and mandarin orange . By mouth, crisp minerality, green apple and mandarin orange. Perfect for lunch; sandwiches and salads. A great sit out on the deck wine. Ideal with Dungeness Crab - you don't even need condiments, the wine takes care of that.
Light field straw in color. On the nose, intense citrus and white nectarine fruit is overlayed with sutble vanillan oak. Layers of complexity evolve in the glass. This Chardonnay has concentrated fruit flavors of grapefruit are balanced by wonderful natural acidity. The fruit intensity is complimented by by precise oak and careful maturation. Crisp, mouth filling and incredible length provide ...
The 2009 Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the palate, the wine's crisp acidity complements the intense flavors of rich apple, pear and vibrant peaches before culminating in a long, creamy finish that is typical of Carneros Chardonnays.
Our Monterey Chardonnay is rich, bold and beautifully balanced. It possesses an intriguing combination of grapefruit, pear and vanilla imparted by traditional barrel fermentation. The flavors are luscious, fruit forward and distinctly mineral thanks to our unique inner-coastal soils. As with all of our wines, the finish is crisp, structured and long.
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